Vegetables Primary — Area harvested in Türkiye
Türkiye: Vegetables Primary — Area harvested was 683,724 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Türkiye stood at 683,724 ha.
That represents a change of up 4.6% on the previous year and up 4.3% over ten years.
Over the whole period, vegetables primary — area harvested in Türkiye peaked at 702,465 ha in 1999 and was at its lowest, 316,735 ha, in 1962.
Türkiye ranks 11th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 344,847 ha | 316,735 ha | 392,900 ha | 9 |
| 1970s | 451,294 ha | 417,555 ha | 497,362 ha | 10 |
| 1980s | 549,472 ha | 495,412 ha | 580,267 ha | 10 |
| 1990s | 639,245 ha | 585,377 ha | 702,465 ha | 10 |
| 2000s | 674,740 ha | 643,664 ha | 692,539 ha | 10 |
| 2010s | 660,260 ha | 646,263 ha | 675,901 ha | 10 |
| 2020s | 668,332 ha | 647,099 ha | 686,294 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Türkiye?
- Vegetables primary — area harvested in Türkiye was 683,724 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Türkiye?
- The highest recorded value was 702,465 ha in 1999.
- What is the lowest vegetables primary — area harvested recorded in Türkiye?
- The lowest recorded value was 316,735 ha in 1962.
- How does Türkiye rank for vegetables primary — area harvested?
- Türkiye ranks 11th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.