Vegetables Primary — Area harvested in Turkey
Turkey: Vegetables Primary — Area harvested was 683,724 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Turkey is 683,724 ha, measured in 2024.
That represents a change of up 4.6% on the previous year and up 4.3% over ten years.
Over the whole period, vegetables primary — area harvested in Turkey peaked at 702,465 ha in 1999 and was at its lowest, 316,735 ha, in 1962.
That places Turkey 13th out of 251 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Turkey, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 318,710 ha | — |
| 1962 | 316,735 ha | -0.6% |
| 1963 | 329,450 ha | +4.0% |
| 1964 | 343,860 ha | +4.4% |
| 1965 | 341,070 ha | -0.8% |
| 1966 | 354,635 ha | +4.0% |
| 1967 | 353,450 ha | -0.3% |
| 1968 | 352,810 ha | -0.2% |
| 1969 | 392,900 ha | +11.4% |
| 1970 | 426,260 ha | +8.5% |
| 1971 | 427,785 ha | +0.4% |
| 1972 | 444,810 ha | +4.0% |
| 1973 | 417,555 ha | -6.1% |
| 1974 | 439,480 ha | +5.3% |
| 1975 | 444,540 ha | +1.2% |
| 1976 | 455,510 ha | +2.5% |
| 1977 | 472,920 ha | +3.8% |
| 1978 | 486,720 ha | +2.9% |
| 1979 | 497,362 ha | +2.2% |
| 1980 | 495,412 ha | -0.4% |
| 1981 | 570,529 ha | +15.2% |
| 1982 | 539,575 ha | -5.4% |
| 1983 | 534,063 ha | -1.0% |
| 1984 | 539,498 ha | +1.0% |
| 1985 | 580,267 ha | +7.6% |
| 1986 | 557,195 ha | -4.0% |
| 1987 | 549,888 ha | -1.3% |
| 1988 | 560,326 ha | +1.9% |
| 1989 | 567,972 ha | +1.4% |
| 1990 | 585,377 ha | +3.1% |
| 1991 | 595,019 ha | +1.6% |
| 1992 | 614,385 ha | +3.3% |
| 1993 | 595,834 ha | -3.0% |
| 1994 | 617,335 ha | +3.6% |
| 1995 | 690,220 ha | +11.8% |
| 1996 | 660,334 ha | -4.3% |
| 1997 | 656,441 ha | -0.6% |
| 1998 | 675,038 ha | +2.8% |
| 1999 | 702,465 ha | +4.1% |
| 2000 | 692,539 ha | -1.4% |
| 2001 | 690,282 ha | -0.3% |
| 2002 | 686,910 ha | -0.5% |
| 2003 | 688,618 ha | +0.2% |
| 2004 | 689,329 ha | +0.1% |
| 2005 | 689,277 ha | -0.0% |
| 2006 | 666,838 ha | -3.3% |
| 2007 | 643,664 ha | -3.5% |
| 2008 | 655,233 ha | +1.8% |
| 2009 | 644,711 ha | -1.6% |
| 2010 | 646,263 ha | +0.2% |
| 2011 | 658,381 ha | +1.9% |
| 2012 | 675,901 ha | +2.7% |
| 2013 | 662,571 ha | -2.0% |
| 2014 | 655,538 ha | -1.1% |
| 2015 | 661,713 ha | +0.9% |
| 2016 | 661,988 ha | +0.0% |
| 2017 | 659,037 ha | -0.4% |
| 2018 | 648,881 ha | -1.5% |
| 2019 | 672,329 ha | +3.6% |
| 2020 | 686,294 ha | +2.1% |
| 2021 | 670,992 ha | -2.2% |
| 2022 | 647,099 ha | -3.6% |
| 2023 | 653,553 ha | +1.0% |
| 2024 | 683,724 ha | +4.6% |
Turkey compared with similar countries
- Turkey's 683,724 ha is above the median for upper middle income countries, which is 41,947 ha, 16.3× the median. (52 countries reporting)
- Turkey's 683,724 ha is above the median for Europe & Central Asia, which is 34,900 ha, 19.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 344,847 ha | 316,735 ha | 392,900 ha | 9 |
| 1970s | 451,294 ha | 417,555 ha | 497,362 ha | 10 |
| 1980s | 549,472 ha | 495,412 ha | 580,267 ha | 10 |
| 1990s | 639,245 ha | 585,377 ha | 702,465 ha | 10 |
| 2000s | 674,740 ha | 643,664 ha | 692,539 ha | 10 |
| 2010s | 660,260 ha | 646,263 ha | 675,901 ha | 10 |
| 2020s | 668,332 ha | 647,099 ha | 686,294 ha | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Turkey?
- Vegetables primary — area harvested in Turkey was 683,724 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Turkey?
- The highest recorded value was 702,465 ha in 1999.
- What is the lowest vegetables primary — area harvested recorded in Turkey?
- The lowest recorded value was 316,735 ha in 1962.
- How does Turkey rank for vegetables primary — area harvested?
- Turkey ranks 13th out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Turkey?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.