Cameroon vs Türkiye: Vegetables Primary — Area harvested

Cameroon
680,510 ha
in 2024
Türkiye
683,724 ha
in 2024
Cameroon rank
10th
Türkiye rank
18th

Vegetables Primary — Area harvested over time

  • Cameroon
  • Türkiye
0200.0k400.0k600.0k800.0k196119922024

How they compare

Türkiye currently reports 683,724 ha against 680,510 ha in Cameroon, a difference of 3,214 ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Türkiye ahead.

Cameroon ranks 10th and Türkiye ranks 18th of 189 countries.

Across the 7 decades both report, Cameroon averaged higher in 1 and Türkiye in 6.

Head to head by decade

Decade Cameroon Türkiye Difference Ahead
1960s 39,809 ha 344,847 ha 305,037 ha Türkiye
1970s 61,275 ha 451,294 ha 390,019 ha Türkiye
1980s 69,711 ha 549,472 ha 479,762 ha Türkiye
1990s 224,205 ha 639,245 ha 415,040 ha Türkiye
2000s 393,171 ha 674,740 ha 281,569 ha Türkiye
2010s 613,591 ha 660,260 ha 46,669 ha Türkiye
2020s 669,990 ha 668,332 ha 1,657 ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Cameroon or Türkiye?
Türkiye, at 683,724 ha against 680,510 ha in Cameroon as of 2024.
What is the difference in vegetables primary — area harvested between Cameroon and Türkiye?
3,214 ha, with Türkiye ahead.
How many years of comparable data are there for Cameroon and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Türkiye rank globally for vegetables primary — area harvested?
Cameroon ranks 10th and Türkiye ranks 18th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Türkiye: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/cameroon/turkiye-2/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.