Myanmar vs Thailand: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Myanmar
- Thailand
How they compare
Myanmar currently reports 380,654 ha against 359,795 ha in Thailand, a difference of 20,859 ha.
That makes Myanmar's figure about 1.1 times Thailand's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Thailand ahead.
Myanmar ranks 25th and Thailand ranks 27th of 251 countries.
Across the 7 decades both report, Myanmar averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Myanmar | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,836 ha | 257,202 ha | 177,365 ha | Thailand |
| 1970s | 108,380 ha | 290,800 ha | 182,420 ha | Thailand |
| 1980s | 158,388 ha | 312,054 ha | 153,666 ha | Thailand |
| 1990s | 211,481 ha | 495,936 ha | 284,455 ha | Thailand |
| 2000s | 312,316 ha | 522,454 ha | 210,138 ha | Thailand |
| 2010s | 368,220 ha | 385,998 ha | 17,778 ha | Thailand |
| 2020s | 381,538 ha | 357,955 ha | 23,584 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Myanmar or Thailand?
- Myanmar, at 380,654 ha against 359,795 ha in Thailand as of 2024.
- What is the difference in vegetables primary — area harvested between Myanmar and Thailand?
- 20,859 ha, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Thailand rank globally for vegetables primary — area harvested?
- Myanmar ranks 25th and Thailand ranks 27th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.