Japan vs Thailand: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Japan
- Thailand
How they compare
Japan currently reports 361,476 ha against 359,795 ha in Thailand, a difference of 1,681 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 26th and Thailand ranks 27th of 251 countries.
Across the 7 decades both report, Japan averaged higher in 4 and Thailand in 3.
Head to head by decade
| Decade | Japan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 550,793 ha | 257,202 ha | 293,592 ha | Japan |
| 1970s | 505,350 ha | 290,800 ha | 214,550 ha | Japan |
| 1980s | 500,311 ha | 312,054 ha | 188,257 ha | Japan |
| 1990s | 451,882 ha | 495,936 ha | 44,054 ha | Thailand |
| 2000s | 394,655 ha | 522,454 ha | 127,799 ha | Thailand |
| 2010s | 376,075 ha | 385,998 ha | 9,923 ha | Thailand |
| 2020s | 365,094 ha | 357,955 ha | 7,140 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Japan or Thailand?
- Japan, at 361,476 ha against 359,795 ha in Thailand as of 2024.
- What is the difference in vegetables primary — area harvested between Japan and Thailand?
- 1,681 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Thailand rank globally for vegetables primary — area harvested?
- Japan ranks 26th and Thailand ranks 27th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.