Botswana vs Slovenia: Vegetables Primary — Area harvested

Botswana
4,493 ha
in 2024
Slovenia
4,656 ha
in 2024
Botswana rank
159th
Slovenia rank
158th

Vegetables Primary — Area harvested over time

  • Botswana
  • Slovenia
2.0k4.0k6.0k196119922024

How they compare

Slovenia currently reports 4,656 ha against 4,493 ha in Botswana, a difference of 163 ha.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.

Botswana ranks 159th and Slovenia ranks 158th of 207 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Botswana Slovenia Difference Ahead
1990s 3,375 ha 3,793 ha 418 ha Slovenia
2000s 3,584 ha 3,702 ha 118.4 ha Slovenia
2010s 4,102 ha 4,725 ha 623.6 ha Slovenia
2020s 4,517 ha 5,471 ha 954 ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Botswana or Slovenia?
Slovenia, at 4,656 ha against 4,493 ha in Botswana as of 2024.
What is the difference in vegetables primary — area harvested between Botswana and Slovenia?
163 ha, with Slovenia ahead.
How many years of comparable data are there for Botswana and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Botswana and Slovenia rank globally for vegetables primary — area harvested?
Botswana ranks 159th and Slovenia ranks 158th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Slovenia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/botswana/slovenia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.