Panama vs Slovenia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Panama
- Slovenia
How they compare
Panama currently reports 5,338 ha against 4,656 ha in Slovenia, a difference of 682 ha.
That makes Panama's figure about 1.1 times Slovenia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Panama ranks 187th and Slovenia ranks 189th of 251 countries.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,697 ha | 3,793 ha | 904.25 ha | Panama |
| 2000s | 6,230 ha | 3,702 ha | 2,528 ha | Panama |
| 2010s | 7,234 ha | 4,725 ha | 2,509 ha | Panama |
| 2020s | 6,021 ha | 5,471 ha | 550 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Panama or Slovenia?
- Panama, at 5,338 ha against 4,656 ha in Slovenia as of 2024.
- What is the difference in vegetables primary — area harvested between Panama and Slovenia?
- 682 ha, with Panama ahead.
- How many years of comparable data are there for Panama and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Panama and Slovenia rank globally for vegetables primary — area harvested?
- Panama ranks 187th and Slovenia ranks 189th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.