Lesotho vs Slovenia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Lesotho
- Slovenia
How they compare
Slovenia currently reports 4,656 ha against 3,576 ha in Lesotho, a difference of 1,080 ha.
That makes Slovenia's figure about 1.3 times Lesotho's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Lesotho ranks 192nd and Slovenia ranks 189th of 251 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,189 ha | 3,793 ha | 604.12 ha | Slovenia |
| 2000s | 3,536 ha | 3,702 ha | 165.6 ha | Slovenia |
| 2010s | 3,524 ha | 4,725 ha | 1,202 ha | Slovenia |
| 2020s | 3,540 ha | 5,471 ha | 1,931 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Lesotho or Slovenia?
- Slovenia, at 4,656 ha against 3,576 ha in Lesotho as of 2024.
- What is the difference in vegetables primary — area harvested between Lesotho and Slovenia?
- 1,080 ha, with Slovenia ahead.
- How many years of comparable data are there for Lesotho and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lesotho and Slovenia rank globally for vegetables primary — area harvested?
- Lesotho ranks 192nd and Slovenia ranks 189th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.