Vegetables Primary — Area harvested in Norway
Norway: Vegetables Primary — Area harvested was 7,118 ha in 2024. ▬ Flat
Vegetables Primary — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Norway is 7,118 ha, measured in 2024.
Compared with earlier readings it is down 1.8% on the previous year and up 4.8% over ten years.
Over the whole period, vegetables primary — area harvested in Norway peaked at 7,933 ha in 2019 and was at its lowest, 4,962 ha, in 1992.
Norway ranks 132nd of 191 countries on this measure, in the middle of the range.
Vegetables Primary — Area harvested in Norway, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,683 ha | — |
| 1962 | 6,550 ha | -2.0% |
| 1963 | 6,627 ha | +1.2% |
| 1964 | 6,524 ha | -1.6% |
| 1965 | 6,806 ha | +4.3% |
| 1966 | 7,009 ha | +3.0% |
| 1967 | 7,119 ha | +1.6% |
| 1968 | 7,072 ha | -0.7% |
| 1969 | 7,367 ha | +4.2% |
| 1970 | 7,427 ha | +0.8% |
| 1971 | 7,367 ha | -0.8% |
| 1972 | 6,717 ha | -8.8% |
| 1973 | 6,884 ha | +2.5% |
| 1974 | 6,217 ha | -9.7% |
| 1975 | 6,558 ha | +5.5% |
| 1976 | 6,731 ha | +2.6% |
| 1977 | 6,815 ha | +1.2% |
| 1978 | 7,075 ha | +3.8% |
| 1979 | 6,318 ha | -10.7% |
| 1980 | 7,219 ha | +14.3% |
| 1981 | 7,533 ha | +4.3% |
| 1982 | 7,585 ha | +0.7% |
| 1983 | 6,333 ha | -16.5% |
| 1984 | 6,801 ha | +7.4% |
| 1985 | 6,318 ha | -7.1% |
| 1986 | 6,410 ha | +1.5% |
| 1987 | 6,528 ha | +1.8% |
| 1988 | 6,459 ha | -1.1% |
| 1989 | 6,475 ha | +0.2% |
| 1990 | 5,771 ha | -10.9% |
| 1991 | 4,988 ha | -13.6% |
| 1992 | 4,962 ha | -0.5% |
| 1993 | 4,995 ha | +0.7% |
| 1994 | 5,124 ha | +2.6% |
| 1995 | 4,991 ha | -2.6% |
| 1996 | 6,017 ha | +20.6% |
| 1997 | 5,651 ha | -6.1% |
| 1998 | 5,422 ha | -4.1% |
| 1999 | 5,847 ha | +7.8% |
| 2000 | 6,065 ha | +3.7% |
| 2001 | 6,184 ha | +2.0% |
| 2002 | 6,079 ha | -1.7% |
| 2003 | 6,156 ha | +1.3% |
| 2004 | 6,196 ha | +0.6% |
| 2005 | 6,592 ha | +6.4% |
| 2006 | 6,825 ha | +3.5% |
| 2007 | 6,925 ha | +1.5% |
| 2008 | 7,351 ha | +6.2% |
| 2009 | 7,109 ha | -3.3% |
| 2010 | 6,161 ha | -13.3% |
| 2011 | 6,328 ha | +2.7% |
| 2012 | 6,562 ha | +3.7% |
| 2013 | 7,209 ha | +9.9% |
| 2014 | 6,791 ha | -5.8% |
| 2015 | 7,364 ha | +8.4% |
| 2016 | 7,757 ha | +5.3% |
| 2017 | 7,370 ha | -5.0% |
| 2018 | 7,362 ha | -0.1% |
| 2019 | 7,933 ha | +7.8% |
| 2020 | 7,774 ha | -2.0% |
| 2021 | 7,717 ha | -0.7% |
| 2022 | 7,443 ha | -3.6% |
| 2023 | 7,248 ha | -2.6% |
| 2024 | 7,118 ha | -1.8% |
Norway compared with similar countries
- Norway's 7,118 ha is below the median for high income countries, which is 8,406 ha, 85% of the median. (56 countries reporting)
- Norway's 7,118 ha is below the median for Europe & Central Asia, which is 29,190 ha, 24% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,862 ha | 6,524 ha | 7,367 ha | 9 |
| 1970s | 6,811 ha | 6,217 ha | 7,427 ha | 10 |
| 1980s | 6,766 ha | 6,318 ha | 7,585 ha | 10 |
| 1990s | 5,377 ha | 4,962 ha | 6,017 ha | 10 |
| 2000s | 6,548 ha | 6,065 ha | 7,351 ha | 10 |
| 2010s | 7,084 ha | 6,161 ha | 7,933 ha | 10 |
| 2020s | 7,460 ha | 7,118 ha | 7,774 ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Norway?
- Vegetables primary — area harvested in Norway was 7,118 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Norway?
- The highest recorded value was 7,933 ha in 2019.
- What is the lowest vegetables primary — area harvested recorded in Norway?
- The lowest recorded value was 4,962 ha in 1992.
- How does Norway rank for vegetables primary — area harvested?
- Norway ranks 132nd out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Norway?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.