Norway vs Slovakia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Norway
- Slovakia
How they compare
Slovakia currently reports 8,400 ha against 7,118 ha in Norway, a difference of 1,282 ha.
That makes Slovakia's figure about 1.2 times Norway's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Norway ranks 132nd and Slovakia ranks 129th of 191 countries.
Across the 4 decades both report, Norway averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Norway | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,435 ha | 31,441 ha | 26,006 ha | Slovakia |
| 2000s | 6,548 ha | 28,979 ha | 22,431 ha | Slovakia |
| 2010s | 7,084 ha | 10,163 ha | 3,079 ha | Slovakia |
| 2020s | 7,460 ha | 7,188 ha | 272 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Norway or Slovakia?
- Slovakia, at 8,400 ha against 7,118 ha in Norway as of 2024.
- What is the difference in vegetables primary — area harvested between Norway and Slovakia?
- 1,282 ha, with Slovakia ahead.
- How many years of comparable data are there for Norway and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Norway and Slovakia rank globally for vegetables primary — area harvested?
- Norway ranks 132nd and Slovakia ranks 129th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.