Vegetables Primary — Area harvested in Angola

Angola: Vegetables Primary — Area harvested was 137,920 ha in 2024. ◆ Volatile

Latest (2024)
137,920 ha
Change on year
up 1.1%
World rank
43rd
of 191 countries
All-time high
137,920 ha
in 2024
All-time low
27,400 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Angola, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Angola recorded 137,920 ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 23.6% over ten years.

Over the whole period, vegetables primary — area harvested in Angola peaked at 137,920 ha in 2024 and was at its lowest, 27,400 ha, in 1961.

Angola ranks 43rd of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Area harvested in Angola, year by year

Annual values for Vegetables Primary — Area harvested in Angola, 1961 to 2024.
Year ha Change
1961 27,400 ha —
1962 27,400 ha +0.0%
1963 28,400 ha +3.6%
1964 28,900 ha +1.8%
1965 29,100 ha +0.7%
1966 30,800 ha +5.8%
1967 31,300 ha +1.6%
1968 32,000 ha +2.2%
1969 32,400 ha +1.2%
1970 33,000 ha +1.9%
1971 33,300 ha +0.9%
1972 34,300 ha +3.0%
1973 35,600 ha +3.8%
1974 35,600 ha +0.0%
1975 35,600 ha +0.0%
1976 37,000 ha +3.9%
1977 38,000 ha +2.7%
1978 39,300 ha +3.4%
1979 40,300 ha +2.5%
1980 41,300 ha +2.5%
1981 41,500 ha +0.5%
1982 40,500 ha -2.4%
1983 41,000 ha +1.2%
1984 42,000 ha +2.4%
1985 40,100 ha -4.5%
1986 41,100 ha +2.5%
1987 41,100 ha +0.0%
1988 42,300 ha +2.9%
1989 42,500 ha +0.5%
1990 44,142 ha +3.9%
1991 31,587 ha -28.4%
1992 33,071 ha +4.7%
1993 34,222 ha +3.5%
1994 36,524 ha +6.7%
1995 38,889 ha +6.5%
1996 41,290 ha +6.2%
1997 42,809 ha +3.7%
1998 45,465 ha +6.2%
1999 46,776 ha +2.9%
2000 50,259 ha +7.4%
2001 53,428 ha +6.3%
2002 57,051 ha +6.8%
2003 60,367 ha +5.8%
2004 56,571 ha -6.3%
2005 56,439 ha -0.2%
2006 59,235 ha +5.0%
2007 70,824 ha +19.6%
2008 78,782 ha +11.2%
2009 84,559 ha +7.3%
2010 90,333 ha +6.8%
2011 97,190 ha +7.6%
2012 100,008 ha +2.9%
2013 105,049 ha +5.0%
2014 111,549 ha +6.2%
2015 114,731 ha +2.9%
2016 122,609 ha +6.9%
2017 131,731 ha +7.4%
2018 128,660 ha -2.3%
2019 127,330 ha -1.0%
2020 131,120 ha +3.0%
2021 124,071 ha -5.4%
2022 130,210 ha +4.9%
2023 136,443 ha +4.8%
2024 137,920 ha +1.1%

Angola compared with similar countries

  • Angola's 137,920 ha is above the median for lower middle income countries, which is 59,228 ha, 2.3× the median. (41 countries reporting)
  • Angola's 137,920 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 2.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -28.4% 44,142 ha 31,587 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,744 ha 27,400 ha 32,400 ha 9
1970s 36,200 ha 33,000 ha 40,300 ha 10
1980s 41,340 ha 40,100 ha 42,500 ha 10
1990s 39,478 ha 31,587 ha 46,776 ha 10
2000s 62,752 ha 50,259 ha 84,559 ha 10
2010s 112,919 ha 90,333 ha 131,731 ha 10
2020s 131,953 ha 124,071 ha 137,920 ha 5

Countries ranked near Angola

  1. 40 Morocco 148,901 ha compare
  2. 41 Serbia and Montenegro 148,256 ha compare
  3. 42 Malawi 148,152 ha compare
  4. 44 Mozambique 133,073 ha compare
  5. 45 Bosnia and Herzegovina 128,399 ha compare
  6. 46 Kazakhstan 126,486 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is vegetables primary — area harvested in Angola?
Vegetables primary — area harvested in Angola was 137,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Angola?
The highest recorded value was 137,920 ha in 2024.
What is the lowest vegetables primary — area harvested recorded in Angola?
The lowest recorded value was 27,400 ha in 1961.
How does Angola rank for vegetables primary — area harvested?
Angola ranks 43rd out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Angola?
Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/angola/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.