Vegetables Primary — Area harvested in Angola

Angola: Vegetables Primary — Area harvested was 137,920 ha in 2024. ◆ Volatile

Latest (2024)
137,920 ha
Change on year
up 1.1%
World rank
50th
of 207 countries
All-time high
137,920 ha
in 2024
All-time low
27,400 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Angola, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Angola recorded 137,920 ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 23.6% over ten years.

Over the whole period, vegetables primary — area harvested in Angola peaked at 137,920 ha in 2024 and was at its lowest, 27,400 ha, in 1961.

Angola ranks 50th of 207 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,744 ha 27,400 ha 32,400 ha 9
1970s 36,200 ha 33,000 ha 40,300 ha 10
1980s 41,340 ha 40,100 ha 42,500 ha 10
1990s 39,478 ha 31,587 ha 46,776 ha 10
2000s 62,752 ha 50,259 ha 84,559 ha 10
2010s 112,919 ha 90,333 ha 131,731 ha 10
2020s 131,953 ha 124,071 ha 137,920 ha 5

Countries ranked near Angola

  1. 47 Morocco 148,901 ha compare
  2. 48 Serbia and Montenegro 148,256 ha compare
  3. 49 Malawi 148,152 ha compare
  4. 51 Mozambique 133,073 ha compare
  5. 52 Bosnia and Herzegovina 128,399 ha compare
  6. 53 Kazakhstan 126,486 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is vegetables primary — area harvested in Angola?
Vegetables primary — area harvested in Angola was 137,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Angola?
The highest recorded value was 137,920 ha in 2024.
What is the lowest vegetables primary — area harvested recorded in Angola?
The lowest recorded value was 27,400 ha in 1961.
How does Angola rank for vegetables primary — area harvested?
Angola ranks 50th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Angola?
Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.