Morocco vs Serbia and Montenegro: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Morocco
- Serbia and Montenegro
How they compare
Morocco currently reports 148,901 ha against 148,256 ha in Serbia and Montenegro, a difference of 645 ha.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Morocco ranks 56th and Serbia and Montenegro ranks 57th of 251 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 123,818 ha | 149,742 ha | 25,925 ha | Serbia and Montenegro |
| 2000s | 142,110 ha | 147,272 ha | 5,162 ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Morocco or Serbia and Montenegro?
- Morocco, at 148,901 ha against 148,256 ha in Serbia and Montenegro as of 2024.
- What is the difference in vegetables primary — area harvested between Morocco and Serbia and Montenegro?
- 645 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Morocco and Serbia and Montenegro rank globally for vegetables primary — area harvested?
- Morocco ranks 56th and Serbia and Montenegro ranks 57th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.