Vegetables Primary — Area harvested in Latvia

Latvia: Vegetables Primary — Area harvested was 3,300 ha in 2024. ▼ Falling

Latest (2024)
3,300 ha
Change on year
up 4.2%
World rank
164th
of 207 countries
All-time high
15,500 ha
in 2003
All-time low
2,296 ha
in 2018
Years of data
33
1992–2024

Vegetables Primary — Area harvested in Latvia, 1992–2024

05.0k10.0k15.0k1992200820241992: 13.9k ha1993: 13.6k ha1994: 12.9k ha1995: 12.9k ha1996: 12.2k ha1997: 14.2k ha1998: 11.9k ha1999: 10.3k ha2000: 10.1k ha2001: 13.7k ha2002: 12.9k ha2003: 15.5k ha2004: 14.4k ha2005: 13.7k ha2006: 14.8k ha2007: 11.9k ha2008: 10.0k ha2009: 9.5k ha2010: 9.0k ha2011: 9.1k ha2012: 9.6k ha2013: 8.8k ha2014: 8.6k ha2015: 8.4k ha2016: 8.6k ha2017: 8.2k ha2018: 2.3k ha2019: 2.8k ha2020: 3.0k ha2021: 2.8k ha2022: 3.0k ha2023: 3.2k ha2024: 3.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Latvia stood at 3,300 ha.

That represents a change of up 4.2% on the previous year and down 61.4% over ten years.

Over the whole period, vegetables primary — area harvested in Latvia peaked at 15,500 ha in 2003 and was at its lowest, 2,296 ha, in 2018.

Latvia ranks 164th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,737 ha 10,283 ha 14,200 ha 8
2000s 12,644 ha 9,484 ha 15,500 ha 10
2010s 7,533 ha 2,296 ha 9,582 ha 10
2020s 3,053 ha 2,773 ha 3,300 ha 5

Countries ranked near Latvia

  1. 161 Lesotho 3,576 ha compare
  2. 162 Ireland 3,490 ha compare
  3. 163 Bahamas 3,408 ha compare
  4. 165 Guyana 3,298 ha compare
  5. 166 Trinidad and Tobago 2,855 ha compare
  6. 167 Comoros 2,820 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is vegetables primary — area harvested in Latvia?
Vegetables primary — area harvested in Latvia was 3,300 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Latvia?
The highest recorded value was 15,500 ha in 2003.
What is the lowest vegetables primary — area harvested recorded in Latvia?
The lowest recorded value was 2,296 ha in 2018.
How does Latvia rank for vegetables primary — area harvested?
Latvia ranks 164th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Latvia?
Over the last ten years it is down 61.4%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.