Latvia vs Trinidad and Tobago: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Latvia
- Trinidad and Tobago
How they compare
Latvia currently reports 3,300 ha against 2,855 ha in Trinidad and Tobago, a difference of 445 ha.
That makes Latvia's figure about 1.2 times Trinidad and Tobago's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 197th and Trinidad and Tobago ranks 199th of 251 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,737 ha | 1,860 ha | 10,877 ha | Latvia |
| 2000s | 12,644 ha | 2,666 ha | 9,979 ha | Latvia |
| 2010s | 7,533 ha | 2,952 ha | 4,580 ha | Latvia |
| 2020s | 3,053 ha | 2,927 ha | 126.2 ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Latvia or Trinidad and Tobago?
- Latvia, at 3,300 ha against 2,855 ha in Trinidad and Tobago as of 2024.
- What is the difference in vegetables primary — area harvested between Latvia and Trinidad and Tobago?
- 445 ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Trinidad and Tobago?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Trinidad and Tobago rank globally for vegetables primary — area harvested?
- Latvia ranks 197th and Trinidad and Tobago ranks 199th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.