Guyana vs Latvia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guyana
- Latvia
How they compare
Latvia currently reports 3,300 ha against 3,298 ha in Guyana, a difference of 2 ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Latvia ahead.
Guyana ranks 198th and Latvia ranks 197th of 251 countries.
Across the 4 decades both report, Guyana averaged higher in 1 and Latvia in 3.
Head to head by decade
| Decade | Guyana | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,272 ha | 12,737 ha | 7,465 ha | Latvia |
| 2000s | 6,650 ha | 12,644 ha | 5,994 ha | Latvia |
| 2010s | 5,587 ha | 7,533 ha | 1,946 ha | Latvia |
| 2020s | 3,272 ha | 3,053 ha | 219.2 ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guyana or Latvia?
- Latvia, at 3,300 ha against 3,298 ha in Guyana as of 2024.
- What is the difference in vegetables primary — area harvested between Guyana and Latvia?
- 2 ha, with Latvia ahead.
- How many years of comparable data are there for Guyana and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guyana and Latvia rank globally for vegetables primary — area harvested?
- Guyana ranks 198th and Latvia ranks 197th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.