Vegetables Primary — Area harvested in Bahamas

Bahamas: Vegetables Primary — Area harvested was 3,408 ha in 2024. ▲ Rising

Latest (2024)
3,408 ha
Change on year
up 0.2%
World rank
150th
of 191 countries
All-time high
3,437 ha
in 2019
All-time low
1,630 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Bahamas, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Bahamas stood at 3,408 ha.

Compared with earlier readings it is up 0.2% on the previous year and up 5.3% over ten years.

Over the whole period, vegetables primary — area harvested in Bahamas peaked at 3,437 ha in 2019 and was at its lowest, 1,630 ha, in 1961.

That places Bahamas 150th out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Area harvested in Bahamas, year by year

Annual values for Vegetables Primary — Area harvested in Bahamas, 1961 to 2024.
Year ha Change
1961 1,630 ha —
1962 1,680 ha +3.1%
1963 1,710 ha +1.8%
1964 1,780 ha +4.1%
1965 1,800 ha +1.1%
1966 1,825 ha +1.4%
1967 1,836 ha +0.6%
1968 1,873 ha +2.0%
1969 1,892 ha +1.0%
1970 1,925 ha +1.7%
1971 1,976 ha +2.6%
1972 1,938 ha -1.9%
1973 2,000 ha +3.2%
1974 2,015 ha +0.8%
1975 2,128 ha +5.6%
1976 2,200 ha +3.4%
1977 2,220 ha +0.9%
1978 2,223 ha +0.1%
1979 2,175 ha -2.2%
1980 2,182 ha +0.3%
1981 2,253 ha +3.3%
1982 2,175 ha -3.5%
1983 2,188 ha +0.6%
1984 2,192 ha +0.2%
1985 2,792 ha +27.4%
1986 2,795 ha +0.1%
1987 2,800 ha +0.2%
1988 2,788 ha -0.4%
1989 2,798 ha +0.4%
1990 2,730 ha -2.4%
1991 2,660 ha -2.6%
1992 2,590 ha -2.6%
1993 2,455 ha -5.2%
1994 2,326 ha -5.3%
1995 2,330 ha +0.2%
1996 2,326 ha -0.2%
1997 2,280 ha -2.0%
1998 2,265 ha -0.7%
1999 2,326 ha +2.7%
2000 2,442 ha +5.0%
2001 2,442 ha +0.0%
2002 2,539 ha +4.0%
2003 2,670 ha +5.2%
2004 2,782 ha +4.2%
2005 2,724 ha -2.1%
2006 2,825 ha +3.7%
2007 2,630 ha -6.9%
2008 2,584 ha -1.7%
2009 2,615 ha +1.2%
2010 2,870 ha +9.8%
2011 2,886 ha +0.6%
2012 3,179 ha +10.2%
2013 2,873 ha -9.6%
2014 3,237 ha +12.7%
2015 3,270 ha +1.0%
2016 3,275 ha +0.2%
2017 3,324 ha +1.5%
2018 3,380 ha +1.7%
2019 3,437 ha +1.7%
2020 3,385 ha -1.5%
2021 3,404 ha +0.6%
2022 3,413 ha +0.3%
2023 3,402 ha -0.3%
2024 3,408 ha +0.2%

Bahamas compared with similar countries

  • Bahamas's 3,408 ha is below the median for high income countries, which is 8,406 ha, 41% of the median. (56 countries reporting)
  • Bahamas's 3,408 ha is below the median for Latin America & Caribbean, which is 7,380 ha, 46% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +27.4% 2,192 ha 2,792 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,781 ha 1,630 ha 1,892 ha 9
1970s 2,080 ha 1,925 ha 2,223 ha 10
1980s 2,496 ha 2,175 ha 2,800 ha 10
1990s 2,429 ha 2,265 ha 2,730 ha 10
2000s 2,625 ha 2,442 ha 2,825 ha 10
2010s 3,173 ha 2,870 ha 3,437 ha 10
2020s 3,402 ha 3,385 ha 3,413 ha 5

Countries ranked near Bahamas

  1. 147 Kuwait 3,989 ha compare
  2. 148 Lesotho 3,576 ha compare
  3. 149 Ireland 3,490 ha compare
  4. 151 Latvia 3,300 ha compare
  5. 152 Guyana 3,298 ha compare
  6. 153 Trinidad and Tobago 2,855 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is vegetables primary — area harvested in Bahamas?
Vegetables primary — area harvested in Bahamas was 3,408 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Bahamas?
The highest recorded value was 3,437 ha in 2019.
What is the lowest vegetables primary — area harvested recorded in Bahamas?
The lowest recorded value was 1,630 ha in 1961.
How does Bahamas rank for vegetables primary — area harvested?
Bahamas ranks 150th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Bahamas?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/bahamas-the/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.