Bahamas vs Latvia: Vegetables Primary — Area harvested

Bahamas
3,408 ha
in 2024
Latvia
3,300 ha
in 2024
Bahamas rank
150th
Latvia rank
151st

Vegetables Primary — Area harvested over time

  • Bahamas
  • Latvia
05.0k10.0k15.0k196119922024

How they compare

Bahamas currently reports 3,408 ha against 3,300 ha in Latvia, a difference of 108 ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.

Bahamas ranks 150th and Latvia ranks 151st of 191 countries.

Across the 4 decades both report, Bahamas averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Bahamas Latvia Difference Ahead
1990s 2,362 ha 12,737 ha 10,375 ha Latvia
2000s 2,625 ha 12,644 ha 10,019 ha Latvia
2010s 3,173 ha 7,533 ha 4,360 ha Latvia
2020s 3,402 ha 3,053 ha 349.4 ha Bahamas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Bahamas or Latvia?
Bahamas, at 3,408 ha against 3,300 ha in Latvia as of 2024.
What is the difference in vegetables primary — area harvested between Bahamas and Latvia?
108 ha, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Bahamas and Latvia rank globally for vegetables primary — area harvested?
Bahamas ranks 150th and Latvia ranks 151st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Latvia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/bahamas-the/latvia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.