Vegetables Primary — Area harvested in Kyrgyzstan

Kyrgyzstan: Vegetables Primary — Area harvested was 59,228 ha in 2024. ▲ Rising

Latest (2024)
59,228 ha
Change on year
up 2.4%
World rank
83rd
of 191 countries
All-time high
59,228 ha
in 2024
All-time low
18,550 ha
in 1993
Years of data
33
1992–2024

Vegetables Primary — Area harvested in Kyrgyzstan, 1992–2024

20.0k30.0k40.0k50.0k60.0k1992200820241992: 26.2k ha1993: 18.6k ha1994: 23.1k ha1995: 31.1k ha1996: 32.5k ha1997: 36.2k ha1998: 38.9k ha1999: 47.3k ha2000: 47.6k ha2001: 49.4k ha2002: 26.1k ha2003: 38.1k ha2004: 40.9k ha2005: 42.3k ha2006: 43.3k ha2007: 44.8k ha2008: 44.0k ha2009: 47.3k ha2010: 45.1k ha2011: 45.1k ha2012: 47.7k ha2013: 47.2k ha2014: 48.4k ha2015: 54.8k ha2016: 54.6k ha2017: 55.1k ha2018: 54.9k ha2019: 55.6k ha2020: 55.0k ha2021: 56.5k ha2022: 57.4k ha2023: 57.9k ha2024: 59.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Kyrgyzstan recorded 59,228 ha for vegetables primary — area harvested in 2024. That is the highest value across all 33 years on record.

That represents a change of up 2.4% on the previous year and up 22.4% over ten years.

Over the whole period, vegetables primary — area harvested in Kyrgyzstan peaked at 59,228 ha in 2024 and was at its lowest, 18,550 ha, in 1993.

Kyrgyzstan ranks 83rd of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Vegetables Primary — Area harvested in Kyrgyzstan, year by year

Annual values for Vegetables Primary — Area harvested in Kyrgyzstan, 1992 to 2024.
Year ha Change
1992 26,200 ha —
1993 18,550 ha -29.2%
1994 23,150 ha +24.8%
1995 31,087 ha +34.3%
1996 32,550 ha +4.7%
1997 36,250 ha +11.4%
1998 38,869 ha +7.2%
1999 47,308 ha +21.7%
2000 47,561 ha +0.5%
2001 49,406 ha +3.9%
2002 26,113 ha -47.1%
2003 38,051 ha +45.7%
2004 40,855 ha +7.4%
2005 42,331 ha +3.6%
2006 43,310 ha +2.3%
2007 44,818 ha +3.5%
2008 44,032 ha -1.8%
2009 47,329 ha +7.5%
2010 45,149 ha -4.6%
2011 45,065 ha -0.2%
2012 47,733 ha +5.9%
2013 47,212 ha -1.1%
2014 48,372 ha +2.5%
2015 54,753 ha +13.2%
2016 54,617 ha -0.2%
2017 55,100 ha +0.9%
2018 54,852 ha -0.5%
2019 55,553 ha +1.3%
2020 55,038 ha -0.9%
2021 56,542 ha +2.7%
2022 57,438 ha +1.6%
2023 57,856 ha +0.7%
2024 59,228 ha +2.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 59,228 ha is above the median for lower middle income countries, which is 59,228 ha, 1.0× the median. (41 countries reporting)
  • Kyrgyzstan's 59,228 ha is above the median for Europe & Central Asia, which is 29,190 ha, 2.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -47.1% 49,406 ha 26,113 ha
2003 +45.7% 26,113 ha 38,051 ha
1993 -29.2% 26,200 ha 18,550 ha
1995 +34.3% 23,150 ha 31,087 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 31,746 ha 18,550 ha 47,308 ha 8
2000s 42,381 ha 26,113 ha 49,406 ha 10
2010s 50,841 ha 45,065 ha 55,553 ha 10
2020s 57,220 ha 55,038 ha 59,228 ha 5

Countries ranked near Kyrgyzstan

  1. 80 Czechoslovakia 61,425 ha
  2. 81 Azerbaijan 59,807 ha compare
  3. 82 Belarus 59,582 ha compare
  4. 84 Burundi 54,454 ha compare
  5. 85 Saudi Arabia 53,332 ha compare
  6. 86 Zambia 51,503 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is vegetables primary — area harvested in Kyrgyzstan?
Vegetables primary — area harvested in Kyrgyzstan was 59,228 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Kyrgyzstan?
The highest recorded value was 59,228 ha in 2024.
What is the lowest vegetables primary — area harvested recorded in Kyrgyzstan?
The lowest recorded value was 18,550 ha in 1993.
How does Kyrgyzstan rank for vegetables primary — area harvested?
Kyrgyzstan ranks 83rd out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Kyrgyzstan?
Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/kyrgyz-republic/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.