Burundi vs Kyrgyzstan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Burundi
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 59,228 ha against 54,454 ha in Burundi, a difference of 4,774 ha.
That makes Kyrgyzstan's figure about 1.1 times Burundi's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Burundi ranks 115th and Kyrgyzstan ranks 113th of 251 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,032 ha | 31,746 ha | 9,713 ha | Kyrgyzstan |
| 2000s | 33,851 ha | 42,381 ha | 8,530 ha | Kyrgyzstan |
| 2010s | 50,577 ha | 50,841 ha | 263.3 ha | Kyrgyzstan |
| 2020s | 54,573 ha | 57,220 ha | 2,647 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Burundi or Kyrgyzstan?
- Kyrgyzstan, at 59,228 ha against 54,454 ha in Burundi as of 2024.
- What is the difference in vegetables primary — area harvested between Burundi and Kyrgyzstan?
- 4,774 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Burundi and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Kyrgyzstan rank globally for vegetables primary — area harvested?
- Burundi ranks 115th and Kyrgyzstan ranks 113th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.