Burundi vs Kyrgyzstan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Burundi
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 59,228 ha against 54,454 ha in Burundi, a difference of 4,774 ha.
That makes Kyrgyzstan's figure about 1.1 times Burundi's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Burundi ranks 84th and Kyrgyzstan ranks 83rd of 191 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,032 ha | 31,746 ha | 9,713 ha | Kyrgyzstan |
| 2000s | 33,851 ha | 42,381 ha | 8,530 ha | Kyrgyzstan |
| 2010s | 50,577 ha | 50,841 ha | 263.3 ha | Kyrgyzstan |
| 2020s | 54,573 ha | 57,220 ha | 2,647 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Burundi or Kyrgyzstan?
- Kyrgyzstan, at 59,228 ha against 54,454 ha in Burundi as of 2024.
- What is the difference in vegetables primary — area harvested between Burundi and Kyrgyzstan?
- 4,774 ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Burundi and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Kyrgyzstan rank globally for vegetables primary — area harvested?
- Burundi ranks 84th and Kyrgyzstan ranks 83rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.