Vegetables Primary — Area harvested in Kiribati

Kiribati: Vegetables Primary — Area harvested was 475 ha in 2024. ▲ Rising

Latest (2024)
475 ha
Change on year
up 0.6%
World rank
176th
of 191 countries
All-time high
475 ha
in 2015
All-time low
170 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Kiribati, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Kiribati recorded 475 ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 5.3% over ten years.

Over the whole period, vegetables primary — area harvested in Kiribati peaked at 475 ha in 2015 and was at its lowest, 170 ha, in 1961.

Kiribati ranks 176th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Area harvested in Kiribati, year by year

Annual values for Vegetables Primary — Area harvested in Kiribati, 1961 to 2024.
Year ha Change
1961 170 ha —
1962 175 ha +2.9%
1963 180 ha +2.9%
1964 185 ha +2.8%
1965 190 ha +2.7%
1966 200 ha +5.3%
1967 205 ha +2.5%
1968 210 ha +2.4%
1969 215 ha +2.4%
1970 220 ha +2.3%
1971 225 ha +2.3%
1972 230 ha +2.2%
1973 235 ha +2.2%
1974 240 ha +2.1%
1975 245 ha +2.1%
1976 250 ha +2.0%
1977 255 ha +2.0%
1978 260 ha +2.0%
1979 265 ha +1.9%
1980 270 ha +1.9%
1981 275 ha +1.9%
1982 280 ha +1.8%
1983 285 ha +1.8%
1984 290 ha +1.8%
1985 295 ha +1.7%
1986 300 ha +1.7%
1987 305 ha +1.7%
1988 310 ha +1.6%
1989 315 ha +1.6%
1990 320 ha +1.6%
1991 325 ha +1.6%
1992 330 ha +1.5%
1993 335 ha +1.5%
1994 340 ha +1.5%
1995 346 ha +1.8%
1996 350 ha +1.2%
1997 362 ha +3.4%
1998 373 ha +3.0%
1999 380 ha +1.9%
2000 390 ha +2.6%
2001 400 ha +2.6%
2002 406 ha +1.5%
2003 420 ha +3.4%
2004 430 ha +2.4%
2005 431 ha +0.2%
2006 440 ha +2.1%
2007 450 ha +2.3%
2008 450 ha +0.0%
2009 466 ha +3.6%
2010 458 ha -1.7%
2011 452 ha -1.3%
2012 450 ha -0.4%
2013 445 ha -1.1%
2014 451 ha +1.3%
2015 475 ha +5.3%
2016 457 ha -3.8%
2017 458 ha +0.2%
2018 459 ha +0.2%
2019 461 ha +0.4%
2020 462 ha +0.2%
2021 467 ha +1.1%
2022 470 ha +0.6%
2023 472 ha +0.4%
2024 475 ha +0.6%

Kiribati compared with similar countries

  • Kiribati's 475 ha is below the median for lower middle income countries, which is 59,228 ha, 1% of the median. (41 countries reporting)
  • Kiribati's 475 ha is below the median for East Asia & Pacific, which is 20,233 ha, 2% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 192.22 ha 170 ha 215 ha 9
1970s 242.5 ha 220 ha 265 ha 10
1980s 292.5 ha 270 ha 315 ha 10
1990s 346.1 ha 320 ha 380 ha 10
2000s 428.3 ha 390 ha 466 ha 10
2010s 456.6 ha 445 ha 475 ha 10
2020s 469.2 ha 462 ha 475 ha 5

Countries ranked near Kiribati

  1. 173 Seychelles 663 ha compare
  2. 174 Suriname 553 ha compare
  3. 175 Estonia 510 ha compare
  4. 177 Sao Tome and Principe 452 ha compare
  5. 178 Luxembourg 390 ha compare
  6. 179 Solomon Islands 387 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is vegetables primary — area harvested in Kiribati?
Vegetables primary — area harvested in Kiribati was 475 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Kiribati?
The highest recorded value was 475 ha in 2015.
What is the lowest vegetables primary — area harvested recorded in Kiribati?
The lowest recorded value was 170 ha in 1961.
How does Kiribati rank for vegetables primary — area harvested?
Kiribati ranks 176th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Kiribati?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/kiribati/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.