Vegetables Primary — Area harvested in Suriname
Suriname: Vegetables Primary — Area harvested was 553 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Suriname is 553 ha, measured in 2024.
The figure is down 5.6% on the previous year and down 61.5% over ten years.
Over the whole period, vegetables primary — area harvested in Suriname peaked at 1,886 ha in 1997 and was at its lowest, 355 ha, in 1975.
Suriname ranks 189th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 509.44 ha | 386 ha | 655 ha | 9 |
| 1970s | 449.6 ha | 355 ha | 516 ha | 10 |
| 1980s | 793.3 ha | 583 ha | 1,132 ha | 10 |
| 1990s | 1,665 ha | 1,430 ha | 1,886 ha | 10 |
| 2000s | 1,063 ha | 642 ha | 1,340 ha | 10 |
| 2010s | 1,174 ha | 608 ha | 1,676 ha | 10 |
| 2020s | 635.2 ha | 510 ha | 964 ha | 5 |
Countries ranked near Suriname
- 186 Mauritania 895 ha compare
- 187 Micronesia 798 ha compare
- 188 Seychelles 663 ha compare
- 190 Estonia 510 ha compare
- 191 Kiribati 475 ha compare
- 192 Sao Tome and Principe 452 ha compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Suriname?
- Vegetables primary — area harvested in Suriname was 553 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Suriname?
- The highest recorded value was 1,886 ha in 1997.
- What is the lowest vegetables primary — area harvested recorded in Suriname?
- The lowest recorded value was 355 ha in 1975.
- How does Suriname rank for vegetables primary — area harvested?
- Suriname ranks 189th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Suriname?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.