Kiribati vs Luxembourg: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kiribati
- Luxembourg
How they compare
Kiribati currently reports 475 ha against 390 ha in Luxembourg, a difference of 85 ha.
That makes Kiribati's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 229th and Luxembourg ranks 232nd of 251 countries.
Kiribati has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kiribati | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 428.3 ha | 50.6 ha | 377.7 ha | Kiribati |
| 2010s | 456.6 ha | 84.5 ha | 372.1 ha | Kiribati |
| 2020s | 469.2 ha | 248 ha | 221.2 ha | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kiribati or Luxembourg?
- Kiribati, at 475 ha against 390 ha in Luxembourg as of 2024.
- What is the difference in vegetables primary — area harvested between Kiribati and Luxembourg?
- 85 ha, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Kiribati and Luxembourg rank globally for vegetables primary — area harvested?
- Kiribati ranks 229th and Luxembourg ranks 232nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.