Kiribati vs Seychelles: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kiribati
- Seychelles
How they compare
Seychelles currently reports 663 ha against 475 ha in Kiribati, a difference of 188 ha.
That makes Seychelles's figure about 1.4 times Kiribati's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 229th and Seychelles ranks 226th of 251 countries.
Across the 7 decades both report, Kiribati averaged higher in 5 and Seychelles in 2.
Head to head by decade
| Decade | Kiribati | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 192.22 ha | 150.22 ha | 42 ha | Kiribati |
| 1970s | 242.5 ha | 186.1 ha | 56.4 ha | Kiribati |
| 1980s | 292.5 ha | 220.6 ha | 71.9 ha | Kiribati |
| 1990s | 346.1 ha | 240 ha | 106.1 ha | Kiribati |
| 2000s | 428.3 ha | 329.4 ha | 98.9 ha | Kiribati |
| 2010s | 456.6 ha | 600.5 ha | 143.9 ha | Seychelles |
| 2020s | 469.2 ha | 661.4 ha | 192.2 ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kiribati or Seychelles?
- Seychelles, at 663 ha against 475 ha in Kiribati as of 2024.
- What is the difference in vegetables primary — area harvested between Kiribati and Seychelles?
- 188 ha, with Seychelles ahead.
- How many years of comparable data are there for Kiribati and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Kiribati and Seychelles rank globally for vegetables primary — area harvested?
- Kiribati ranks 229th and Seychelles ranks 226th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.