Vegetables Primary — Area harvested in Estonia

Estonia: Vegetables Primary — Area harvested was 510 ha in 2024. ▼ Falling

Latest (2024)
510 ha
Change on year
down 8.9%
World rank
190th
of 207 countries
All-time high
6,574 ha
in 1992
All-time low
510 ha
in 2024
Years of data
33
1992–2024

Vegetables Primary — Area harvested in Estonia, 1992–2024

02.0k4.0k6.0k1992200820241992: 6.6k ha1993: 5.9k ha1994: 5.7k ha1995: 4.7k ha1996: 4.4k ha1997: 4.0k ha1998: 4.3k ha1999: 4.0k ha2000: 3.9k ha2001: 3.6k ha2002: 3.3k ha2003: 3.6k ha2004: 3.8k ha2005: 3.3k ha2006: 3.1k ha2007: 3.0k ha2008: 2.7k ha2009: 3.0k ha2010: 3.0k ha2011: 3.2k ha2012: 3.1k ha2013: 3.0k ha2014: 3.1k ha2015: 3.4k ha2016: 3.3k ha2017: 3.7k ha2018: 1.3k ha2019: 960 ha2020: 940 ha2021: 740 ha2022: 730 ha2023: 560 ha2024: 510 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Estonia recorded 510 ha for vegetables primary — area harvested in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 8.9% on the previous year and down 83.6% over ten years.

Over the whole period, vegetables primary — area harvested in Estonia peaked at 6,574 ha in 1992 and was at its lowest, 510 ha, in 2024.

Estonia ranks 190th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,944 ha 3,968 ha 6,574 ha 8
2000s 3,317 ha 2,673 ha 3,882 ha 10
2010s 2,813 ha 960 ha 3,651 ha 10
2020s 696 ha 510 ha 940 ha 5

Countries ranked near Estonia

  1. 187 Micronesia 798 ha compare
  2. 188 Seychelles 663 ha compare
  3. 189 Suriname 553 ha compare
  4. 191 Kiribati 475 ha compare
  5. 192 Sao Tome and Principe 452 ha compare
  6. 193 Luxembourg 390 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetables primary — area harvested in Estonia?
Vegetables primary — area harvested in Estonia was 510 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Estonia?
The highest recorded value was 6,574 ha in 1992.
What is the lowest vegetables primary — area harvested recorded in Estonia?
The lowest recorded value was 510 ha in 2024.
How does Estonia rank for vegetables primary — area harvested?
Estonia ranks 190th out of 207 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Estonia?
Over the last ten years it is down 83.6%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.