Italy vs Nepal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Italy
- Nepal
How they compare
Nepal currently reports 334,784 ha against 330,660 ha in Italy, a difference of 4,124 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 30th and Nepal ranks 29th of 251 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 605,431 ha | 19,682 ha | 585,749 ha | Italy |
| 1970s | 570,978 ha | 43,823 ha | 527,155 ha | Italy |
| 1980s | 578,008 ha | 94,900 ha | 483,108 ha | Italy |
| 1990s | 565,241 ha | 140,787 ha | 424,453 ha | Italy |
| 2000s | 543,084 ha | 189,997 ha | 353,088 ha | Italy |
| 2010s | 448,791 ha | 273,325 ha | 175,466 ha | Italy |
| 2020s | 325,718 ha | 316,297 ha | 9,421 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Italy or Nepal?
- Nepal, at 334,784 ha against 330,660 ha in Italy as of 2024.
- What is the difference in vegetables primary — area harvested between Italy and Nepal?
- 4,124 ha, with Nepal ahead.
- How many years of comparable data are there for Italy and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Nepal rank globally for vegetables primary — area harvested?
- Italy ranks 30th and Nepal ranks 29th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.