Algeria vs Italy: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Algeria
- Italy
How they compare
Italy currently reports 330,660 ha against 315,828 ha in Algeria, a difference of 14,832 ha.
Across all 64 years both countries report, Italy has been ahead every year.
Algeria ranks 33rd and Italy ranks 30th of 251 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,194 ha | 605,431 ha | 572,237 ha | Italy |
| 1970s | 79,081 ha | 570,978 ha | 491,897 ha | Italy |
| 1980s | 155,355 ha | 578,008 ha | 422,653 ha | Italy |
| 1990s | 203,964 ha | 565,241 ha | 361,277 ha | Italy |
| 2000s | 216,325 ha | 543,084 ha | 326,759 ha | Italy |
| 2010s | 285,308 ha | 448,791 ha | 163,482 ha | Italy |
| 2020s | 310,878 ha | 325,718 ha | 14,840 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Algeria or Italy?
- Italy, at 330,660 ha against 315,828 ha in Algeria as of 2024.
- What is the difference in vegetables primary — area harvested between Algeria and Italy?
- 14,832 ha, with Italy ahead.
- How many years of comparable data are there for Algeria and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Italy rank globally for vegetables primary — area harvested?
- Algeria ranks 33rd and Italy ranks 30th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.