Italy vs Niger: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Italy
- Niger
How they compare
Italy currently reports 330,660 ha against 316,038 ha in Niger, a difference of 14,622 ha.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 25th and Niger ranks 27th of 207 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 605,431 ha | 5,340 ha | 600,091 ha | Italy |
| 1970s | 570,978 ha | 6,760 ha | 564,218 ha | Italy |
| 1980s | 578,008 ha | 11,528 ha | 566,480 ha | Italy |
| 1990s | 565,241 ha | 25,428 ha | 539,813 ha | Italy |
| 2000s | 543,084 ha | 56,500 ha | 486,584 ha | Italy |
| 2010s | 448,791 ha | 175,367 ha | 273,423 ha | Italy |
| 2020s | 325,718 ha | 249,052 ha | 76,666 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Italy or Niger?
- Italy, at 330,660 ha against 316,038 ha in Niger as of 2024.
- What is the difference in vegetables primary — area harvested between Italy and Niger?
- 14,622 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Niger rank globally for vegetables primary — area harvested?
- Italy ranks 25th and Niger ranks 27th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.