Italy vs Niger: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Italy
- Niger
How they compare
Italy currently reports 330,660 ha against 316,038 ha in Niger, a difference of 14,622 ha.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 30th and Niger ranks 32nd of 251 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 605,431 ha | 5,340 ha | 600,091 ha | Italy |
| 1970s | 570,978 ha | 6,760 ha | 564,218 ha | Italy |
| 1980s | 578,008 ha | 11,528 ha | 566,480 ha | Italy |
| 1990s | 565,241 ha | 25,428 ha | 539,813 ha | Italy |
| 2000s | 543,084 ha | 56,500 ha | 486,584 ha | Italy |
| 2010s | 448,791 ha | 175,367 ha | 273,423 ha | Italy |
| 2020s | 325,718 ha | 249,052 ha | 76,666 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Italy or Niger?
- Italy, at 330,660 ha against 316,038 ha in Niger as of 2024.
- What is the difference in vegetables primary — area harvested between Italy and Niger?
- 14,622 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Niger rank globally for vegetables primary — area harvested?
- Italy ranks 30th and Niger ranks 32nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.