French Polynesia vs Saint Vincent and the Grenadines: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- French Polynesia
- Saint Vincent and the Grenadines
How they compare
French Polynesia currently reports 255 ha against 162 ha in Saint Vincent and the Grenadines, a difference of 93 ha.
That makes French Polynesia's figure about 1.6 times Saint Vincent and the Grenadines's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 184th and Saint Vincent and the Grenadines ranks 186th of 191 countries.
Across the 7 decades both report, French Polynesia averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | French Polynesia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 310.11 ha | 34.44 ha | 275.67 ha | French Polynesia |
| 1970s | 396 ha | 241.8 ha | 154.2 ha | French Polynesia |
| 1980s | 516.2 ha | 351.1 ha | 165.1 ha | French Polynesia |
| 1990s | 450.6 ha | 383.4 ha | 67.2 ha | French Polynesia |
| 2000s | 487.1 ha | 632.1 ha | 145 ha | Saint Vincent and the Grenadines |
| 2010s | 337.7 ha | 439 ha | 101.3 ha | Saint Vincent and the Grenadines |
| 2020s | 284 ha | 247 ha | 37 ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, French Polynesia or Saint Vincent and the Grenadines?
- French Polynesia, at 255 ha against 162 ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in vegetables primary — area harvested between French Polynesia and Saint Vincent and the Grenadines?
- 93 ha, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Saint Vincent and the Grenadines rank globally for vegetables primary — area harvested?
- French Polynesia ranks 184th and Saint Vincent and the Grenadines ranks 186th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.