Ethiopia vs Russian Federation: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia
- Russian Federation
How they compare
Ethiopia currently reports 592,759 ha against 462,245 ha in Russian Federation, a difference of 130,514 ha.
That makes Ethiopia's figure about 1.3 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Russian Federation ahead.
Ethiopia ranks 17th and Russian Federation ranks 19th of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237,738 ha | 712,172 ha | 474,435 ha | Russian Federation |
| 2000s | 286,340 ha | 648,755 ha | 362,415 ha | Russian Federation |
| 2010s | 504,767 ha | 607,771 ha | 103,003 ha | Russian Federation |
| 2020s | 600,587 ha | 476,011 ha | 124,576 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia or Russian Federation?
- Ethiopia, at 592,759 ha against 462,245 ha in Russian Federation as of 2024.
- What is the difference in vegetables primary — area harvested between Ethiopia and Russian Federation?
- 130,514 ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Russian Federation rank globally for vegetables primary — area harvested?
- Ethiopia ranks 17th and Russian Federation ranks 19th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.