Cameroon vs Ethiopia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cameroon
- Ethiopia
How they compare
Cameroon currently reports 680,510 ha against 592,759 ha in Ethiopia, a difference of 87,751 ha.
That makes Cameroon's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.
Cameroon ranks 15th and Ethiopia ranks 17th of 251 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 255,822 ha | 237,738 ha | 18,085 ha | Cameroon |
| 2000s | 393,171 ha | 286,340 ha | 106,831 ha | Cameroon |
| 2010s | 613,591 ha | 504,767 ha | 108,824 ha | Cameroon |
| 2020s | 669,990 ha | 600,587 ha | 69,402 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cameroon or Ethiopia?
- Cameroon, at 680,510 ha against 592,759 ha in Ethiopia as of 2024.
- What is the difference in vegetables primary — area harvested between Cameroon and Ethiopia?
- 87,751 ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cameroon and Ethiopia rank globally for vegetables primary — area harvested?
- Cameroon ranks 15th and Ethiopia ranks 17th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.