Vegetables Primary — Area harvested in Eastern Europe
Eastern Europe: Vegetables Primary — Area harvested was 1.23 million ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Eastern Europe is 1.23 million ha, measured in 2024.
Compared with earlier readings it is down 2.0% on the previous year and down 29.9% over ten years.
Over the whole period, vegetables primary — area harvested in Eastern Europe peaked at 3.26 million ha in 1963 and was at its lowest, 1.22 million ha, in 2022.
Eastern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3.13 million ha | — |
| 1962 | 2.96 million ha | -5.4% |
| 1963 | 3.26 million ha | +10.0% |
| 1964 | 3.22 million ha | -1.3% |
| 1965 | 2.90 million ha | -9.7% |
| 1966 | 2.80 million ha | -3.4% |
| 1967 | 2.64 million ha | -5.9% |
| 1968 | 2.51 million ha | -4.8% |
| 1969 | 2.50 million ha | -0.4% |
| 1970 | 2.67 million ha | +6.7% |
| 1971 | 2.49 million ha | -6.8% |
| 1972 | 2.51 million ha | +1.0% |
| 1973 | 2.56 million ha | +1.9% |
| 1974 | 2.61 million ha | +2.1% |
| 1975 | 2.62 million ha | +0.1% |
| 1976 | 2.56 million ha | -2.2% |
| 1977 | 2.55 million ha | -0.4% |
| 1978 | 2.65 million ha | +3.9% |
| 1979 | 2.66 million ha | +0.3% |
| 1980 | 2.74 million ha | +3.3% |
| 1981 | 2.82 million ha | +2.9% |
| 1982 | 2.71 million ha | -4.0% |
| 1983 | 2.71 million ha | +0.0% |
| 1984 | 2.69 million ha | -0.7% |
| 1985 | 2.60 million ha | -3.4% |
| 1986 | 2.63 million ha | +1.0% |
| 1987 | 2.79 million ha | +6.1% |
| 1988 | 2.77 million ha | -0.7% |
| 1989 | 2.75 million ha | -0.6% |
| 1990 | 2.40 million ha | -12.9% |
| 1991 | 2.47 million ha | +2.9% |
| 1992 | 2.06 million ha | -16.5% |
| 1993 | 2.11 million ha | +2.4% |
| 1994 | 2.09 million ha | -0.8% |
| 1995 | 2.22 million ha | +6.2% |
| 1996 | 2.04 million ha | -8.2% |
| 1997 | 2.09 million ha | +2.3% |
| 1998 | 2.06 million ha | -1.3% |
| 1999 | 2.12 million ha | +3.1% |
| 2000 | 2.13 million ha | +0.5% |
| 2001 | 2.03 million ha | -5.0% |
| 2002 | 1.93 million ha | -4.6% |
| 2003 | 1.98 million ha | +2.2% |
| 2004 | 1.90 million ha | -3.8% |
| 2005 | 1.82 million ha | -4.2% |
| 2006 | 1.84 million ha | +1.0% |
| 2007 | 1.80 million ha | -2.4% |
| 2008 | 1.81 million ha | +1.1% |
| 2009 | 1.81 million ha | -0.4% |
| 2010 | 1.76 million ha | -2.7% |
| 2011 | 1.83 million ha | +4.2% |
| 2012 | 1.79 million ha | -2.3% |
| 2013 | 1.77 million ha | -1.1% |
| 2014 | 1.75 million ha | -1.3% |
| 2015 | 1.75 million ha | -0.1% |
| 2016 | 1.62 million ha | -7.5% |
| 2017 | 1.58 million ha | -2.1% |
| 2018 | 1.40 million ha | -11.8% |
| 2019 | 1.41 million ha | +0.8% |
| 2020 | 1.37 million ha | -2.8% |
| 2021 | 1.33 million ha | -3.0% |
| 2022 | 1.22 million ha | -8.3% |
| 2023 | 1.25 million ha | +2.7% |
| 2024 | 1.23 million ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.88 million ha | 2.50 million ha | 3.26 million ha | 9 |
| 1970s | 2.59 million ha | 2.49 million ha | 2.67 million ha | 10 |
| 1980s | 2.72 million ha | 2.60 million ha | 2.82 million ha | 10 |
| 1990s | 2.16 million ha | 2.04 million ha | 2.47 million ha | 10 |
| 2000s | 1.90 million ha | 1.80 million ha | 2.13 million ha | 10 |
| 2010s | 1.66 million ha | 1.40 million ha | 1.83 million ha | 10 |
| 2020s | 1.28 million ha | 1.22 million ha | 1.37 million ha | 5 |
Countries ranked near Eastern Europe
- 13 Bolivia (Plurinational State of) 85,859 ha compare
- 13 Russian Federation 462,245 ha compare
- 14 Guinea 445,689 ha compare
- 14 Venezuela (Bolivarian Republic of) 64,997 ha compare
- 15 Pakistan 426,309 ha compare
- 15 Melanesia 64,242 ha compare
- 16 Republic of Moldova 39,265 ha compare
- 16 Ukraine 386,779 ha compare
- 17 Myanmar 380,654 ha compare
- 17 Timor-Leste 17,870 ha compare
- 18 Japan 361,476 ha compare
- 18 Polynesia 8,859 ha compare
- 19 Thailand 359,795 ha compare
- 19 Micronesia 798 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Eastern Europe?
- Vegetables primary — area harvested in Eastern Europe was 1.23 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Eastern Europe?
- The highest recorded value was 3.26 million ha in 1963.
- What is the lowest vegetables primary — area harvested recorded in Eastern Europe?
- The lowest recorded value was 1.22 million ha in 2022.
- How does Eastern Europe rank for vegetables primary — area harvested?
- Eastern Europe ranks 16th out of 29 groups with data for 2024.
- Is vegetables primary — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.