Denmark vs Gabon: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Denmark
- Gabon
How they compare
Gabon currently reports 10,059 ha against 9,870 ha in Denmark, a difference of 189 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 162nd and Gabon ranks 160th of 251 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,813 ha | 4,681 ha | 8,131 ha | Denmark |
| 1970s | 10,612 ha | 3,820 ha | 6,792 ha | Denmark |
| 1980s | 13,740 ha | 4,540 ha | 9,200 ha | Denmark |
| 1990s | 12,568 ha | 5,064 ha | 7,505 ha | Denmark |
| 2000s | 9,667 ha | 5,819 ha | 3,848 ha | Denmark |
| 2010s | 10,448 ha | 9,435 ha | 1,014 ha | Denmark |
| 2020s | 10,336 ha | 10,067 ha | 269.2 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Denmark or Gabon?
- Gabon, at 10,059 ha against 9,870 ha in Denmark as of 2024.
- What is the difference in vegetables primary — area harvested between Denmark and Gabon?
- 189 ha, with Gabon ahead.
- How many years of comparable data are there for Denmark and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Gabon rank globally for vegetables primary — area harvested?
- Denmark ranks 162nd and Gabon ranks 160th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.