Denmark vs Fiji: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Denmark
- Fiji
How they compare
Denmark currently reports 9,870 ha against 9,380 ha in Fiji, a difference of 490 ha.
That makes Denmark's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 162nd and Fiji ranks 163rd of 251 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,813 ha | 527.78 ha | 12,285 ha | Denmark |
| 1970s | 10,612 ha | 678 ha | 9,934 ha | Denmark |
| 1980s | 13,740 ha | 1,078 ha | 12,662 ha | Denmark |
| 1990s | 12,568 ha | 1,796 ha | 10,772 ha | Denmark |
| 2000s | 9,667 ha | 3,080 ha | 6,587 ha | Denmark |
| 2010s | 10,448 ha | 2,991 ha | 7,457 ha | Denmark |
| 2020s | 10,336 ha | 7,738 ha | 2,598 ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Denmark or Fiji?
- Denmark, at 9,870 ha against 9,380 ha in Fiji as of 2024.
- What is the difference in vegetables primary — area harvested between Denmark and Fiji?
- 490 ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Fiji rank globally for vegetables primary — area harvested?
- Denmark ranks 162nd and Fiji ranks 163rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.