Cyprus vs Eswatini: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cyprus
- Eswatini
How they compare
Cyprus currently reports 1,690 ha against 1,641 ha in Eswatini, a difference of 49 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 210th and Eswatini ranks 212th of 251 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,837 ha | 771 ha | 4,066 ha | Cyprus |
| 1970s | 5,143 ha | 1,030 ha | 4,113 ha | Cyprus |
| 1980s | 3,214 ha | 1,262 ha | 1,952 ha | Cyprus |
| 1990s | 2,992 ha | 1,354 ha | 1,639 ha | Cyprus |
| 2000s | 2,945 ha | 1,409 ha | 1,536 ha | Cyprus |
| 2010s | 2,039 ha | 1,618 ha | 420.8 ha | Cyprus |
| 2020s | 1,648 ha | 1,631 ha | 17.2 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cyprus or Eswatini?
- Cyprus, at 1,690 ha against 1,641 ha in Eswatini as of 2024.
- What is the difference in vegetables primary — area harvested between Cyprus and Eswatini?
- 49 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Eswatini rank globally for vegetables primary — area harvested?
- Cyprus ranks 210th and Eswatini ranks 212th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.