Cyprus vs Gambia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cyprus
- Gambia
How they compare
Gambia currently reports 2,077 ha against 1,690 ha in Cyprus, a difference of 387 ha.
That makes Gambia's figure about 1.2 times Cyprus's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 210th and Gambia ranks 208th of 251 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Gambia in 1.
Head to head by decade
| Decade | Cyprus | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,837 ha | 1,222 ha | 3,615 ha | Cyprus |
| 1970s | 5,143 ha | 1,364 ha | 3,778 ha | Cyprus |
| 1980s | 3,214 ha | 1,530 ha | 1,684 ha | Cyprus |
| 1990s | 2,992 ha | 1,632 ha | 1,360 ha | Cyprus |
| 2000s | 2,945 ha | 1,780 ha | 1,165 ha | Cyprus |
| 2010s | 2,039 ha | 2,007 ha | 32.3 ha | Cyprus |
| 2020s | 1,648 ha | 2,071 ha | 423.4 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cyprus or Gambia?
- Gambia, at 2,077 ha against 1,690 ha in Cyprus as of 2024.
- What is the difference in vegetables primary — area harvested between Cyprus and Gambia?
- 387 ha, with Gambia ahead.
- How many years of comparable data are there for Cyprus and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Gambia rank globally for vegetables primary — area harvested?
- Cyprus ranks 210th and Gambia ranks 208th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.