Albania vs Croatia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Albania
- Croatia
How they compare
Albania currently reports 35,753 ha against 34,900 ha in Croatia, a difference of 853 ha.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was Croatia ahead.
Albania ranks 130th and Croatia ranks 131st of 251 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Albania | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,542 ha | 40,026 ha | 16,485 ha | Croatia |
| 2000s | 22,140 ha | 31,398 ha | 9,257 ha | Croatia |
| 2010s | 30,994 ha | 37,266 ha | 6,272 ha | Croatia |
| 2020s | 34,837 ha | 34,683 ha | 153.67 ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Albania or Croatia?
- Albania, at 35,753 ha against 34,900 ha in Croatia as of 2024.
- What is the difference in vegetables primary — area harvested between Albania and Croatia?
- 853 ha, with Albania ahead.
- How many years of comparable data are there for Albania and Croatia?
- 31 years are reported by both, from 1992 to 2022.
- How do Albania and Croatia rank globally for vegetables primary — area harvested?
- Albania ranks 130th and Croatia ranks 131st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.