Vegetables Primary — Area harvested in Saint Kitts and Nevis

Saint Kitts and Nevis: Vegetables Primary — Area harvested was 108 ha in 2024. ▲ Rising

Latest (2024)
108 ha
Change on year
up 6.9%
World rank
188th
of 191 countries
All-time high
128 ha
in 2013
All-time low
40 ha
in 1985
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Saint Kitts and Nevis, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Saint Kitts and Nevis is 108 ha, measured in 2024.

The figure is up 6.9% on the previous year and down 12.2% over ten years.

Over the whole period, vegetables primary — area harvested in Saint Kitts and Nevis peaked at 128 ha in 2013 and was at its lowest, 40 ha, in 1985.

Saint Kitts and Nevis ranks 188th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Area harvested in Saint Kitts and Nevis, year by year

Annual values for Vegetables Primary — Area harvested in Saint Kitts and Nevis, 1961 to 2024.
Year ha Change
1961 65 ha —
1962 65 ha +0.0%
1963 63 ha -3.1%
1964 61 ha -3.2%
1965 61 ha +0.0%
1966 61 ha +0.0%
1967 63 ha +3.3%
1968 65 ha +3.2%
1969 66 ha +1.5%
1970 68 ha +3.0%
1971 70 ha +2.9%
1972 70 ha +0.0%
1973 68 ha -2.9%
1974 65 ha -4.4%
1975 65 ha +0.0%
1976 63 ha -3.1%
1977 62 ha -1.6%
1978 62 ha +0.0%
1979 60 ha -3.2%
1980 57 ha -5.0%
1981 55 ha -3.5%
1982 52 ha -5.5%
1983 50 ha -3.8%
1984 45 ha -10.0%
1985 40 ha -11.1%
1986 40 ha +0.0%
1987 40 ha +0.0%
1988 40 ha +0.0%
1989 40 ha +0.0%
1990 60 ha +50.0%
1991 61 ha +1.7%
1992 59 ha -3.3%
1993 69 ha +16.9%
1994 122 ha +76.8%
1995 99 ha -18.9%
1996 94 ha -5.1%
1997 96 ha +2.1%
1998 94 ha -2.1%
1999 90 ha -4.3%
2000 79 ha -12.2%
2001 84 ha +6.3%
2002 91 ha +8.3%
2003 95 ha +4.4%
2004 91 ha -4.2%
2005 87 ha -4.4%
2006 84 ha -3.4%
2007 94 ha +11.9%
2008 117 ha +24.5%
2009 108 ha -7.7%
2010 110 ha +1.9%
2011 123 ha +11.8%
2012 127 ha +3.3%
2013 128 ha +0.8%
2014 123 ha -3.9%
2015 112 ha -8.9%
2016 96 ha -14.3%
2017 113 ha +17.7%
2018 116 ha +2.7%
2019 122 ha +5.2%
2020 105 ha -13.9%
2021 113 ha +7.6%
2022 109 ha -3.5%
2023 101 ha -7.3%
2024 108 ha +6.9%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 108 ha is below the median for high income countries, which is 8,406 ha, 1% of the median. (56 countries reporting)
  • Saint Kitts and Nevis's 108 ha is below the median for Latin America & Caribbean, which is 7,380 ha, 1% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +76.8% 69 ha 122 ha
1990 +50.0% 40 ha 60 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 63.33 ha 61 ha 66 ha 9
1970s 65.3 ha 60 ha 70 ha 10
1980s 45.9 ha 40 ha 57 ha 10
1990s 84.4 ha 59 ha 122 ha 10
2000s 93 ha 79 ha 117 ha 10
2010s 117 ha 96 ha 128 ha 10
2020s 107.2 ha 101 ha 113 ha 5

Countries ranked near Saint Kitts and Nevis

  1. 185 Cook Islands 176 ha compare
  2. 186 Saint Vincent and the Grenadines 162 ha compare
  3. 187 Iceland 123 ha compare
  4. 189 Tuvalu 84 ha compare
  5. 190 Niue 22 ha compare
  6. 191 Nauru 1 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is vegetables primary — area harvested in Saint Kitts and Nevis?
Vegetables primary — area harvested in Saint Kitts and Nevis was 108 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Saint Kitts and Nevis?
The highest recorded value was 128 ha in 2013.
What is the lowest vegetables primary — area harvested recorded in Saint Kitts and Nevis?
The lowest recorded value was 40 ha in 1985.
How does Saint Kitts and Nevis rank for vegetables primary — area harvested?
Saint Kitts and Nevis ranks 188th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/st-kitts-and-nevis/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.