Vegetables Primary — Area harvested in Saint Kitts and Nevis
Saint Kitts and Nevis: Vegetables Primary — Area harvested was 108 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Saint Kitts and Nevis is 108 ha, measured in 2024.
The figure is up 6.9% on the previous year and down 12.2% over ten years.
Over the whole period, vegetables primary — area harvested in Saint Kitts and Nevis peaked at 128 ha in 2013 and was at its lowest, 40 ha, in 1985.
Saint Kitts and Nevis ranks 187th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.33 ha | 61 ha | 66 ha | 9 |
| 1970s | 65.3 ha | 60 ha | 70 ha | 10 |
| 1980s | 45.9 ha | 40 ha | 57 ha | 10 |
| 1990s | 84.4 ha | 59 ha | 122 ha | 10 |
| 2000s | 93 ha | 79 ha | 117 ha | 10 |
| 2010s | 117 ha | 96 ha | 128 ha | 10 |
| 2020s | 107.2 ha | 101 ha | 113 ha | 5 |
Countries ranked near Saint Kitts and Nevis
- 184 French Polynesia 255 ha compare
- 185 Saint Vincent and the Grenadines 162 ha compare
- 186 Iceland 123 ha compare
- 188 Tuvalu 84 ha compare
- 189 Naoero 1 ha compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is vegetables primary — area harvested in Saint Kitts and Nevis?
- Vegetables primary — area harvested in Saint Kitts and Nevis was 108 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Saint Kitts and Nevis?
- The highest recorded value was 128 ha in 2013.
- What is the lowest vegetables primary — area harvested recorded in Saint Kitts and Nevis?
- The lowest recorded value was 40 ha in 1985.
- How does Saint Kitts and Nevis rank for vegetables primary — area harvested?
- Saint Kitts and Nevis ranks 187th out of 189 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.