Chile vs Romania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Chile
- Romania
How they compare
Romania currently reports 89,080 ha against 85,059 ha in Chile, a difference of 4,021 ha.
Across all 64 years both countries report, Romania has been ahead every year.
Chile ranks 90th and Romania ranks 87th of 251 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,424 ha | 922,826 ha | 857,402 ha | Romania |
| 1970s | 66,409 ha | 409,218 ha | 342,809 ha | Romania |
| 1980s | 82,285 ha | 379,758 ha | 297,472 ha | Romania |
| 1990s | 101,141 ha | 247,017 ha | 145,876 ha | Romania |
| 2000s | 93,695 ha | 242,721 ha | 149,025 ha | Romania |
| 2010s | 76,408 ha | 202,628 ha | 126,220 ha | Romania |
| 2020s | 82,518 ha | 92,760 ha | 10,242 ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Chile or Romania?
- Romania, at 89,080 ha against 85,059 ha in Chile as of 2024.
- What is the difference in vegetables primary — area harvested between Chile and Romania?
- 4,021 ha, with Romania ahead.
- How many years of comparable data are there for Chile and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Romania rank globally for vegetables primary — area harvested?
- Chile ranks 90th and Romania ranks 87th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.