Australia vs Chile: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Australia
- Chile
How they compare
Chile currently reports 85,059 ha against 80,862 ha in Australia, a difference of 4,197 ha.
That makes Chile's figure about 1.1 times Australia's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.
Australia ranks 93rd and Chile ranks 90th of 251 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Chile in 6.
Head to head by decade
| Decade | Australia | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,590 ha | 65,424 ha | 166 ha | Australia |
| 1970s | 65,506 ha | 66,409 ha | 903.2 ha | Chile |
| 1980s | 66,187 ha | 82,285 ha | 16,098 ha | Chile |
| 1990s | 71,545 ha | 101,141 ha | 29,596 ha | Chile |
| 2000s | 72,032 ha | 93,695 ha | 21,664 ha | Chile |
| 2010s | 72,147 ha | 76,408 ha | 4,261 ha | Chile |
| 2020s | 77,087 ha | 82,518 ha | 5,431 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Australia or Chile?
- Chile, at 85,059 ha against 80,862 ha in Australia as of 2024.
- What is the difference in vegetables primary — area harvested between Australia and Chile?
- 4,197 ha, with Chile ahead.
- How many years of comparable data are there for Australia and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Chile rank globally for vegetables primary — area harvested?
- Australia ranks 93rd and Chile ranks 90th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.