Australia vs Chile: Vegetables Primary — Area harvested

Australia
80,862 ha
in 2024
Chile
85,059 ha
in 2024
Australia rank
79th
Chile rank
76th

Vegetables Primary — Area harvested over time

  • Australia
  • Chile
025.0k50.0k75.0k100.0k196119922024

How they compare

Chile currently reports 85,059 ha against 80,862 ha in Australia, a difference of 4,197 ha.

That makes Chile's figure about 1.1 times Australia's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.

Australia ranks 79th and Chile ranks 76th of 207 countries.

Across the 7 decades both report, Australia averaged higher in 1 and Chile in 6.

Head to head by decade

Decade Australia Chile Difference Ahead
1960s 65,590 ha 65,424 ha 166 ha Australia
1970s 65,506 ha 66,409 ha 903.2 ha Chile
1980s 66,187 ha 82,285 ha 16,098 ha Chile
1990s 71,545 ha 101,141 ha 29,596 ha Chile
2000s 72,032 ha 93,695 ha 21,664 ha Chile
2010s 72,147 ha 76,408 ha 4,261 ha Chile
2020s 77,087 ha 82,518 ha 5,431 ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Australia or Chile?
Chile, at 85,059 ha against 80,862 ha in Australia as of 2024.
What is the difference in vegetables primary — area harvested between Australia and Chile?
4,197 ha, with Chile ahead.
How many years of comparable data are there for Australia and Chile?
64 years are reported by both, from 1961 to 2024.
How do Australia and Chile rank globally for vegetables primary — area harvested?
Australia ranks 79th and Chile ranks 76th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Chile: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/australia/chile/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.