Canada vs Guatemala: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Canada
- Guatemala
How they compare
Guatemala currently reports 97,019 ha against 90,104 ha in Canada, a difference of 6,915 ha.
That makes Guatemala's figure about 1.1 times Canada's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 86th and Guatemala ranks 83rd of 251 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Canada | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,189 ha | 21,319 ha | 80,869 ha | Canada |
| 1970s | 101,230 ha | 29,720 ha | 71,510 ha | Canada |
| 1980s | 108,080 ha | 30,442 ha | 77,637 ha | Canada |
| 1990s | 112,490 ha | 37,001 ha | 75,488 ha | Canada |
| 2000s | 109,159 ha | 58,825 ha | 50,334 ha | Canada |
| 2010s | 95,328 ha | 82,640 ha | 12,688 ha | Canada |
| 2020s | 92,880 ha | 95,428 ha | 2,547 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Canada or Guatemala?
- Guatemala, at 97,019 ha against 90,104 ha in Canada as of 2024.
- What is the difference in vegetables primary — area harvested between Canada and Guatemala?
- 6,915 ha, with Guatemala ahead.
- How many years of comparable data are there for Canada and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Guatemala rank globally for vegetables primary — area harvested?
- Canada ranks 86th and Guatemala ranks 83rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.