Canada vs Guatemala: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Canada
- Guatemala
How they compare
Guatemala currently reports 97,019 ha against 90,104 ha in Canada, a difference of 6,915 ha.
That makes Guatemala's figure about 1.1 times Canada's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 72nd and Guatemala ranks 69th of 207 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Canada | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,189 ha | 21,319 ha | 80,869 ha | Canada |
| 1970s | 101,230 ha | 29,720 ha | 71,510 ha | Canada |
| 1980s | 108,080 ha | 30,442 ha | 77,637 ha | Canada |
| 1990s | 112,490 ha | 37,001 ha | 75,488 ha | Canada |
| 2000s | 109,159 ha | 58,825 ha | 50,334 ha | Canada |
| 2010s | 95,328 ha | 82,640 ha | 12,688 ha | Canada |
| 2020s | 92,880 ha | 95,428 ha | 2,547 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Canada or Guatemala?
- Guatemala, at 97,019 ha against 90,104 ha in Canada as of 2024.
- What is the difference in vegetables primary — area harvested between Canada and Guatemala?
- 6,915 ha, with Guatemala ahead.
- How many years of comparable data are there for Canada and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Guatemala rank globally for vegetables primary — area harvested?
- Canada ranks 72nd and Guatemala ranks 69th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.