Vegetables Primary — Area harvested in Guatemala
Guatemala: Vegetables Primary — Area harvested was 97,019 ha in 2024. ◆ Volatile
Vegetables Primary — Area harvested in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Guatemala is 97,019 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 20.3% over ten years.
Over the whole period, vegetables primary — area harvested in Guatemala peaked at 97,019 ha in 2024 and was at its lowest, 16,540 ha, in 1961.
That places Guatemala 69th out of 207 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,319 ha | 16,540 ha | 26,030 ha | 9 |
| 1970s | 29,720 ha | 27,260 ha | 33,630 ha | 10 |
| 1980s | 30,442 ha | 26,748 ha | 35,864 ha | 10 |
| 1990s | 37,001 ha | 31,257 ha | 49,427 ha | 10 |
| 2000s | 58,825 ha | 49,884 ha | 71,872 ha | 10 |
| 2010s | 82,640 ha | 73,998 ha | 95,437 ha | 10 |
| 2020s | 95,428 ha | 94,354 ha | 97,019 ha | 5 |
Countries ranked near Guatemala
- 66 Cambodia 103,148 ha compare
- 67 Syrian Arab Republic 99,761 ha compare
- 68 Sri Lanka 99,012 ha compare
- 70 Democratic Republic of the Congo 92,238 ha compare
- 71 Netherlands (Kingdom of the) 91,880 ha compare
- 72 Canada 90,104 ha compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Guatemala?
- Vegetables primary — area harvested in Guatemala was 97,019 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Guatemala?
- The highest recorded value was 97,019 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Guatemala?
- The lowest recorded value was 16,540 ha in 1961.
- How does Guatemala rank for vegetables primary — area harvested?
- Guatemala ranks 69th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.