Burundi vs Zambia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Burundi
- Zambia
How they compare
Burundi currently reports 54,454 ha against 51,503 ha in Zambia, a difference of 2,951 ha.
That makes Burundi's figure about 1.1 times Zambia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Zambia ahead.
Burundi ranks 84th and Zambia ranks 86th of 191 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Zambia in 6.
Head to head by decade
| Decade | Burundi | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,489 ha | 18,133 ha | 1,644 ha | Zambia |
| 1970s | 20,410 ha | 24,465 ha | 4,055 ha | Zambia |
| 1980s | 24,150 ha | 34,130 ha | 9,980 ha | Zambia |
| 1990s | 22,469 ha | 38,526 ha | 16,057 ha | Zambia |
| 2000s | 33,851 ha | 42,811 ha | 8,961 ha | Zambia |
| 2010s | 50,577 ha | 53,201 ha | 2,623 ha | Zambia |
| 2020s | 54,573 ha | 51,805 ha | 2,768 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Burundi or Zambia?
- Burundi, at 54,454 ha against 51,503 ha in Zambia as of 2024.
- What is the difference in vegetables primary — area harvested between Burundi and Zambia?
- 2,951 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Zambia rank globally for vegetables primary — area harvested?
- Burundi ranks 84th and Zambia ranks 86th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.