Bangladesh vs Egypt: Vegetables Primary — Area harvested

Bangladesh
702,137 ha
in 2024
Egypt
727,779 ha
in 2024
Bangladesh rank
9th
Egypt rank
8th

Vegetables Primary — Area harvested over time

  • Bangladesh
  • Egypt
200.0k400.0k600.0k800.0k196119922024

How they compare

Egypt currently reports 727,779 ha against 702,137 ha in Bangladesh, a difference of 25,642 ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.

Bangladesh ranks 9th and Egypt ranks 8th of 191 countries.

Across the 7 decades both report, Bangladesh averaged higher in 1 and Egypt in 6.

Head to head by decade

Decade Bangladesh Egypt Difference Ahead
1960s 165,373 ha 212,467 ha 47,094 ha Egypt
1970s 160,533 ha 276,395 ha 115,862 ha Egypt
1980s 186,370 ha 322,926 ha 136,556 ha Egypt
1990s 235,339 ha 365,819 ha 130,480 ha Egypt
2000s 376,319 ha 587,091 ha 210,772 ha Egypt
2010s 596,227 ha 656,405 ha 60,178 ha Egypt
2020s 704,556 ha 669,671 ha 34,885 ha Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Bangladesh or Egypt?
Egypt, at 727,779 ha against 702,137 ha in Bangladesh as of 2024.
What is the difference in vegetables primary — area harvested between Bangladesh and Egypt?
25,642 ha, with Egypt ahead.
How many years of comparable data are there for Bangladesh and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Egypt rank globally for vegetables primary — area harvested?
Bangladesh ranks 9th and Egypt ranks 8th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Egypt: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/bangladesh/egypt-arab-rep/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.