Vegetables — Other uses in Europe
Europe: Vegetables — Other uses was 1 1000 t in 2023. ◆ Volatile
Vegetables — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 1 1000 t for vegetables — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 83.3% over ten years.
Over the whole period, vegetables — other uses in Europe peaked at 6 1000 t in 2010 and was at its lowest, 1 1000 t, in 2021.
Europe ranks 1st of 20 regions on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 6 1000 t | +0.0% |
| 2012 | 6 1000 t | +0.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 3 1000 t | -50.0% |
| 2015 | 3 1000 t | +0.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 3 1000 t | +0.0% |
| 2018 | 2 1000 t | -33.3% |
| 2019 | 3 1000 t | +50.0% |
| 2020 | 5 1000 t | +66.7% |
| 2021 | 1 1000 t | -80.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.1 1000 t | 2 1000 t | 6 1000 t | 10 |
| 2020s | 2 1000 t | 1 1000 t | 5 1000 t | 4 |
Countries ranked near Europe
- 1 Greece 1 1000 t compare
- 2 Kiribati 0 1000 t
- 2 Saint Kitts and Nevis 0 1000 t
- 2 Vanuatu 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Maldives 0 1000 t
- 2 Seychelles 0 1000 t
- 2 Kuwait 0 1000 t
- 2 Samoa 0 1000 t
- 2 Bahamas 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 Azerbaijan 0 1000 t
- 2 Tunisia 0 1000 t
- 2 Belize 0 1000 t
- 2 Mauritius 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t
- 2 Israel 0 1000 t
- 2 Malta 0 1000 t
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 2 Fiji 0 1000 t
- 2 Lebanon 0 1000 t
- 2 Malaysia 0 1000 t
- 2 Cyprus 0 1000 t
- 2 Kazakhstan 0 1000 t
- 2 China 0 1000 t
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is vegetables — other uses in Europe?
- Vegetables — other uses in Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — other uses recorded in Europe?
- The highest recorded value was 6 1000 t in 2010.
- What is the lowest vegetables — other uses recorded in Europe?
- The lowest recorded value was 1 1000 t in 2021.
- How does Europe rank for vegetables — other uses?
- Europe ranks 1st out of 20 regions with data for 2023.
- Is vegetables — other uses rising or falling in Europe?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.