Vegetables — Other uses in Seychelles
Seychelles: Vegetables — Other uses was 0 1000 t in 2021. ▬ Flat
Vegetables — Other uses in Seychelles, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — other uses in Seychelles is 0 1000 t, measured in 2021. That is the highest value across all 8 years on record.
That places Seychelles 2nd out of 30 countries with data for 2021, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Seychelles
- 1 Greece 1 1000 t compare
- 2 Kiribati 0 1000 t compare
- 2 Micronesia 0 1000 t compare
- 2 Saint Kitts and Nevis 0 1000 t compare
- 2 Vanuatu 0 1000 t compare
- 2 French Polynesia 0 1000 t compare
- 2 Maldives 0 1000 t compare
- 2 Kuwait 0 1000 t compare
- 2 Samoa 0 1000 t compare
- 2 Bahamas 0 1000 t compare
- 2 Antigua and Barbuda 0 1000 t compare
- 2 Azerbaijan 0 1000 t compare
- 2 Tunisia 0 1000 t compare
- 2 Belize 0 1000 t compare
- 2 Mauritius 0 1000 t compare
- 2 China, Hong Kong SAR 0 1000 t compare
- 2 Israel 0 1000 t compare
- 2 Malta 0 1000 t compare
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 2 Fiji 0 1000 t compare
- 2 Lebanon 0 1000 t compare
- 2 Polynesia 0 1000 t compare
- 2 Malaysia 0 1000 t compare
- 2 Democratic Republic of the Congo 0 1000 t compare
- 2 Cyprus 0 1000 t compare
- 2 Kazakhstan 0 1000 t compare
- 2 Melanesia 0 1000 t compare
- 2 China 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is vegetables — other uses in Seychelles?
- Vegetables — other uses in Seychelles was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — other uses recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest vegetables — other uses recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2014.
- How does Seychelles rank for vegetables — other uses?
- Seychelles ranks 2nd out of 30 countries with data for 2021.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.