Vegetables, other — Stock Variation in Western Europe

Western Europe: Vegetables, other — Stock Variation was -124 1000 t in 2023. ◆ Volatile

Latest (2023)
-124 1000 t
Change on year
down 147.7%
Rank
10th
of 10 groups
All-time high
1,155 1000 t
in 2016
All-time low
-833 1000 t
in 2018
Years of data
14
2010–2023

Vegetables, other — Stock Variation in Western Europe, 2010–2023

-1.0k-50005001.0k2010201620232010: -50 1000 t2011: -88 1000 t2012: -35 1000 t2013: -15 1000 t2014: 527 1000 t2015: 1.0k 1000 t2016: 1.2k 1000 t2017: 675 1000 t2018: -833 1000 t2019: 594 1000 t2020: 574 1000 t2021: 425 1000 t2022: 260 1000 t2023: -124 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — stock variation in Western Europe stood at -124 1000 t.

The figure is down 147.7% on the previous year and down 726.7% over ten years.

Over the whole period, vegetables, other — stock variation in Western Europe peaked at 1,155 1000 t in 2016 and was at its lowest, -833 1000 t, in 2018.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.8 1000 t -833 1000 t 1,155 1000 t 10
2020s 283.75 1000 t -124 1000 t 574 1000 t 4

Countries ranked near Western Europe

  1. 7 Czechia 55 1000 t compare
  2. 8 China, Taiwan Province of 42 1000 t compare
  3. 9 Ireland 41 1000 t compare
  4. 10 Greece 32 1000 t compare
  5. 11 Sweden 31 1000 t compare
  6. 12 Zambia 29 1000 t compare
  7. 13 Portugal 27 1000 t compare
  8. 13 Denmark 27 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is vegetables, other — stock variation in Western Europe?
Vegetables, other — stock variation in Western Europe was -124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — stock variation recorded in Western Europe?
The highest recorded value was 1,155 1000 t in 2016.
What is the lowest vegetables, other — stock variation recorded in Western Europe?
The lowest recorded value was -833 1000 t in 2018.
How does Western Europe rank for vegetables, other — stock variation?
Western Europe ranks 10th out of 10 groups with data for 2023.
Is vegetables, other — stock variation rising or falling in Western Europe?
Over the last ten years it is down 726.7%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Stock Variation. Statizoid updates them automatically from the source API.

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Vegetables, other — Stock Variation in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-stock-variation/western-europe/

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About this data

Indicator
Vegetables, other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.