Vegetables, other — Food supply in Cabo Verde
Cabo Verde: Vegetables, other — Food supply was 5,564 million Kcal in 2023. ▼ Falling
Vegetables, other — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Cabo Verde stood at 5,564 million Kcal.
That represents a change of down 3.9% on the previous year and down 25.5% over ten years.
Over the whole period, vegetables, other — food supply in Cabo Verde peaked at 7,469 million Kcal in 2013 and was at its lowest, 3,971 million Kcal, in 2017.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,542 million Kcal | — |
| 2011 | 6,840 million Kcal | +4.6% |
| 2012 | 7,234 million Kcal | +5.8% |
| 2013 | 7,469 million Kcal | +3.2% |
| 2014 | 6,144 million Kcal | -17.7% |
| 2015 | 5,821 million Kcal | -5.3% |
| 2016 | 5,686 million Kcal | -2.3% |
| 2017 | 3,971 million Kcal | -30.2% |
| 2018 | 5,877 million Kcal | +48.0% |
| 2019 | 5,611 million Kcal | -4.5% |
| 2020 | 5,864 million Kcal | +4.5% |
| 2021 | 6,237 million Kcal | +6.4% |
| 2022 | 5,790 million Kcal | -7.2% |
| 2023 | 5,564 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,120 million Kcal | 3,971 million Kcal | 7,469 million Kcal | 10 |
| 2020s | 5,864 million Kcal | 5,564 million Kcal | 6,237 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is vegetables, other — food supply in Cabo Verde?
- Vegetables, other — food supply in Cabo Verde was 5,564 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Cabo Verde?
- The highest recorded value was 7,469 million Kcal in 2013.
- What is the lowest vegetables, other — food supply recorded in Cabo Verde?
- The lowest recorded value was 3,971 million Kcal in 2017.
- How does Cabo Verde rank for vegetables, other — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is vegetables, other — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.