Vegetables, other — Food supply in Spain
Spain: Vegetables, other — Food supply was 737,746 million Kcal in 2023. ▬ Flat
Vegetables, other — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 737,746 million Kcal for vegetables, other — food supply in 2023.
Compared with earlier readings it is down 12.1% on the previous year and down 5.8% over ten years.
Over the whole period, vegetables, other — food supply in Spain peaked at 886,831 million Kcal in 2021 and was at its lowest, 632,225 million Kcal, in 2019.
That places Spain 37th out of 194 countries with data for 2023, putting it in the top quarter.
Vegetables, other — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 829,863 million Kcal | — |
| 2011 | 788,959 million Kcal | -4.9% |
| 2012 | 788,185 million Kcal | -0.1% |
| 2013 | 783,415 million Kcal | -0.6% |
| 2014 | 663,253 million Kcal | -15.3% |
| 2015 | 705,854 million Kcal | +6.4% |
| 2016 | 741,193 million Kcal | +5.0% |
| 2017 | 818,494 million Kcal | +10.4% |
| 2018 | 688,483 million Kcal | -15.9% |
| 2019 | 632,225 million Kcal | -8.2% |
| 2020 | 681,040 million Kcal | +7.7% |
| 2021 | 886,831 million Kcal | +30.2% |
| 2022 | 839,545 million Kcal | -5.3% |
| 2023 | 737,746 million Kcal | -12.1% |
Spain compared with similar countries
- Spain's 737,746 million Kcal is above the median for high income countries, which is 106,762 million Kcal, 6.9× the median. (56 countries reporting)
- Spain's 737,746 million Kcal is above the median for Europe & Central Asia, which is 167,503 million Kcal, 4.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 743,992 million Kcal | 632,225 million Kcal | 829,863 million Kcal | 10 |
| 2020s | 786,290 million Kcal | 681,040 million Kcal | 886,831 million Kcal | 4 |
Countries ranked near Spain
- 34 Democratic People's Republic of Korea 807,312 million Kcal compare
- 35 Canada 760,222 million Kcal compare
- 36 Caribbean 754,804 million Kcal compare
- 38 Australia and New Zealand 643,371 million Kcal compare
- 39 United Republic of Tanzania 620,348 million Kcal compare
- 40 Poland 608,341 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Spain?
- Vegetables, other — food supply in Spain was 737,746 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Spain?
- The highest recorded value was 886,831 million Kcal in 2021.
- What is the lowest vegetables, other — food supply recorded in Spain?
- The lowest recorded value was 632,225 million Kcal in 2019.
- How does Spain rank for vegetables, other — food supply?
- Spain ranks 37th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Spain?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.