Vegetables, other — Food supply in Canada
Canada: Vegetables, other — Food supply was 760,222 million Kcal in 2023. ▬ Flat
Vegetables, other — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Canada recorded 760,222 million Kcal for vegetables, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.5% on the previous year and down 4.0% over ten years.
Over the whole period, vegetables, other — food supply in Canada peaked at 817,041 million Kcal in 2011 and was at its lowest, 760,222 million Kcal, in 2023.
Canada ranks 35th of 194 countries on this measure, in the top quarter.
Vegetables, other — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 797,596 million Kcal | — |
| 2011 | 817,041 million Kcal | +2.4% |
| 2012 | 814,461 million Kcal | -0.3% |
| 2013 | 792,048 million Kcal | -2.8% |
| 2014 | 800,597 million Kcal | +1.1% |
| 2015 | 801,197 million Kcal | +0.1% |
| 2016 | 807,714 million Kcal | +0.8% |
| 2017 | 796,041 million Kcal | -1.4% |
| 2018 | 789,027 million Kcal | -0.9% |
| 2019 | 782,842 million Kcal | -0.8% |
| 2020 | 809,391 million Kcal | +3.4% |
| 2021 | 792,454 million Kcal | -2.1% |
| 2022 | 779,375 million Kcal | -1.7% |
| 2023 | 760,222 million Kcal | -2.5% |
Canada compared with similar countries
- Canada's 760,222 million Kcal is above the median for high income countries, which is 106,762 million Kcal, 7.1× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 799,856 million Kcal | 782,842 million Kcal | 817,041 million Kcal | 10 |
| 2020s | 785,360 million Kcal | 760,222 million Kcal | 809,391 million Kcal | 4 |
Countries ranked near Canada
- 32 China, Taiwan Province of 844,840 million Kcal compare
- 33 Thailand 840,568 million Kcal compare
- 34 Democratic People's Republic of Korea 807,312 million Kcal compare
- 36 Caribbean 754,804 million Kcal compare
- 37 Spain 737,746 million Kcal compare
- 38 Australia and New Zealand 643,371 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Canada?
- Vegetables, other — food supply in Canada was 760,222 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Canada?
- The highest recorded value was 817,041 million Kcal in 2011.
- What is the lowest vegetables, other — food supply recorded in Canada?
- The lowest recorded value was 760,222 million Kcal in 2023.
- How does Canada rank for vegetables, other — food supply?
- Canada ranks 35th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Canada?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.