Vegetables, other — Food supply in Australia and New Zealand
Australia and New Zealand: Vegetables, other — Food supply was 643,371 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Australia and New Zealand is 643,371 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.2% on the previous year and up 10.7% over ten years.
Over the whole period, vegetables, other — food supply in Australia and New Zealand peaked at 643,371 million Kcal in 2023 and was at its lowest, 519,747 million Kcal, in 2020.
Australia and New Zealand ranks 28th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 538,476 million Kcal | — |
| 2011 | 548,464 million Kcal | +1.9% |
| 2012 | 572,583 million Kcal | +4.4% |
| 2013 | 580,947 million Kcal | +1.5% |
| 2014 | 567,929 million Kcal | -2.2% |
| 2015 | 566,427 million Kcal | -0.3% |
| 2016 | 603,054 million Kcal | +6.5% |
| 2017 | 603,113 million Kcal | +0.0% |
| 2018 | 603,584 million Kcal | +0.1% |
| 2019 | 573,058 million Kcal | -5.1% |
| 2020 | 519,747 million Kcal | -9.3% |
| 2021 | 570,952 million Kcal | +9.9% |
| 2022 | 584,038 million Kcal | +2.3% |
| 2023 | 643,371 million Kcal | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 575,764 million Kcal | 538,476 million Kcal | 603,584 million Kcal | 10 |
| 2020s | 579,527 million Kcal | 519,747 million Kcal | 643,371 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 25 Thailand 840,568 million Kcal compare
- 26 Canada 760,222 million Kcal compare
- 27 Spain 737,746 million Kcal compare
- 28 Côte d'Ivoire 312,257 million Kcal compare
- 29 Cabo Verde 5,564 million Kcal compare
- 29 Poland 608,341 million Kcal compare
- 30 Peru 601,801 million Kcal compare
- 31 Kenya 598,528 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Australia and New Zealand?
- Vegetables, other — food supply in Australia and New Zealand was 643,371 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Australia and New Zealand?
- The highest recorded value was 643,371 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 519,747 million Kcal in 2020.
- How does Australia and New Zealand rank for vegetables, other — food supply?
- Australia and New Zealand ranks 28th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.